How To Make Baked Chicken Wings With Gravy foodrecipestory from foodrecipestory.com
Description
Baked chicken is a staple in many households as it's an easy and healthy way to prepare chicken. However, sometimes it can be a bit bland and lacking in texture. But fear not, because we have some easy crispy baked chicken recipes that will add some much-needed crunch and flavor to your meal. These recipes are simple to make and are perfect for a quick weeknight dinner or for meal prep.
Prep Time
The prep time for these recipes is minimal, with most taking around 10-15 minutes to prepare.
Cook Time
The cook time for these recipes varies slightly but most take around 30-40 minutes to cook.
Ingredients
For these recipes, you will need the following ingredients: - Chicken breasts or thighs - Flour - Panko breadcrumbs - Eggs - Salt - Pepper - Paprika - Garlic powder - Onion powder - Olive oil
Equipment
For these recipes, you will need the following equipment: - Baking sheet - Mixing bowls - Whisk - Measuring cups and spoons - Cooking spray
Method
1. Preheat your oven to 400°F. 2. In a mixing bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder. 3. In another mixing bowl, beat the eggs. 4. In a third mixing bowl, add the panko breadcrumbs. 5. Take your chicken and dip it in the flour mixture, making sure it's coated evenly. 6. Shake off any excess flour and dip the chicken in the egg mixture. 7. Finally, coat the chicken in the panko breadcrumbs. 8. Place the chicken on a baking sheet that has been sprayed with cooking spray. 9. Drizzle olive oil over the top of the chicken. 10. Bake in the oven for 30-40 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Notes
Make sure to use cooking spray on your baking sheet to prevent the chicken from sticking. You can also use parchment paper if you prefer.
Nutrition Info
The nutrition info for these recipes will vary depending on the type of chicken and amount of ingredients used. However, baked chicken is generally a healthy option as it's low in fat and high in protein.
Recipes FAQ
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use either chicken breasts or thighs for these recipes. Q: Can I use regular breadcrumbs instead of panko breadcrumbs? A: Panko breadcrumbs work best for achieving a crispy texture, but you can use regular breadcrumbs if that's all you have on hand. Q: Can I use a different seasoning blend? A: Yes, feel free to experiment with different seasoning blends to suit your taste preferences.
Recipe Tips
- Make sure to shake off any excess flour before dipping the chicken in the egg mixture to prevent clumping. - For a healthier option, you can use whole wheat flour and egg whites instead of regular flour and whole eggs. - To add some extra flavor, you can mix grated Parmesan cheese into the panko breadcrumbs before coating the chicken.
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