Crock Pot Chicken and Rice Easy Recipes Royale Recipes! from jagung-madu.blogspot.com
Description
Crockpot chicken breast and rice recipes are perfect for those who don't have much time to spend in the kitchen. These recipes are easy, flavorful, and perfect for meal planning. You can make them ahead of time and store them in the fridge or freezer for later. This article will provide you with some easy crockpot chicken breast and rice recipes that you can make in no time.
Prep Time
The prep time for these recipes is minimal, as most of the ingredients can be thrown together in the crockpot. You will need to spend about 10-15 minutes prepping the ingredients before putting them in the crockpot.
Cook Time
The cook time for these recipes varies between 4-6 hours on low heat. The chicken breast will be cooked thoroughly and the rice will be perfectly tender.
Ingredients
For these recipes, you will need chicken breast, rice, vegetables, seasonings, and chicken broth. You can use any vegetables that you like, such as carrots, celery, onions, peppers, and mushrooms. The seasonings can include garlic powder, onion powder, paprika, salt, and pepper.
Equipment
The only equipment you will need for these recipes is a crockpot. You can use any size crockpot depending on the number of servings you need.
Method
1. Start by rinsing the rice in cold water and set aside. 2. Chop the vegetables into small pieces and place them in the crockpot. 3. Add the chicken breasts on top of the vegetables. 4. Sprinkle the seasonings over the chicken breasts. 5. Pour the chicken broth over the chicken and vegetables. 6. Add the rinsed rice on top of the chicken and broth mixture. 7. Stir everything together. 8. Cover the crockpot and cook on low for 4-6 hours.
Notes
Make sure to use enough liquid when cooking rice in the crockpot. If you don't use enough liquid, the rice will be dry and undercooked.
Nutrition Info
These recipes are high in protein and low in fat. They are perfect for those who are watching their calorie intake.
Recipes FAQ
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook than white rice, so you may need to adjust the cooking time. Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts. Just make sure to add an extra hour to the cooking time. Q: Can I add cheese to these recipes? A: Yes, you can add cheese to these recipes. Simply sprinkle grated cheese over the top of the chicken and rice mixture during the last 30 minutes of cooking.
Recipe Tips
1. Use boneless, skinless chicken breasts for these recipes. They cook faster and are easier to shred. 2. Add more or less seasoning depending on your taste. 3. Use low-sodium chicken broth to reduce the amount of sodium in the recipe.
Recipe 1: Crockpot Chicken and Rice
Ingredients:
- 1 pound boneless, skinless chicken breasts - 1 cup long-grain white rice - 1 cup chicken broth - 1 cup diced carrots - 1 cup diced celery - 1 cup diced onion - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste
Method:
1. Rinse the rice in cold water and set aside. 2. Chop the vegetables into small pieces and place them in the crockpot. 3. Add the chicken breasts on top of the vegetables. 4. Sprinkle the seasonings over the chicken breasts. 5. Pour the chicken broth over the chicken and vegetables. 6. Add the rinsed rice on top of the chicken and broth mixture. 7. Stir everything together. 8. Cover the crockpot and cook on low for 4-6 hours.
Recipe 2: Crockpot Chicken, Broccoli, and Rice
Ingredients:
- 1 pound boneless, skinless chicken breasts - 1 cup long-grain white rice - 1 cup chicken broth - 1 cup chopped broccoli - 1 cup diced onion - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste
Method:
1. Rinse the rice in cold water and set aside. 2. Chop the vegetables into small pieces and place them in the crockpot. 3. Add the chicken breasts on top of the vegetables. 4. Sprinkle the seasonings over the chicken breasts. 5. Pour the chicken broth over the chicken and vegetables. 6. Add the rinsed rice on top of the chicken and broth mixture. 7. Stir everything together. 8. Cover the crockpot and cook on low for 4-6 hours.
Recipe 3: Crockpot Chicken and Mushroom Rice
Ingredients:
- 1 pound boneless, skinless chicken breasts - 1 cup long-grain white rice - 1 cup chicken broth - 1 cup sliced mushrooms - 1 cup diced onion - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste
Method:
1. Rinse the rice in cold water and set aside. 2. Chop the vegetables into small pieces and place them in the crockpot. 3. Add the chicken breasts on top of the vegetables. 4. Sprinkle the seasonings over the chicken breasts. 5. Pour the chicken broth over the chicken and vegetables. 6. Add the rinsed rice on top of the chicken and broth mixture. 7. Stir everything together. 8. Cover the crockpot and cook on low for 4-6 hours. In conclusion, crockpot chicken breast and rice recipes are perfect for busy weeknights. They are easy to make, flavorful, and perfect for meal planning. Try out these recipes and enjoy a delicious and healthy meal with your family.
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