Easy Crunchy Fried Chicken Recipe

March 19, 2023 Post a Comment

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Crispy Oven Fried Chicken Recipe Easy Chicken Recipes (VIDEO!) from easychickenrecipes.com

Description

This easy crunchy fried chicken recipe is perfect for any occasion, from dinner parties to family gatherings. The outer layer is crispy and crunchy, while the inside is juicy and tender. It's a crowd-pleaser that everyone will love!

Prep Time

Preparation time for this recipe is about 30 minutes, which includes the time needed to marinate the chicken.

Cook Time

Cook time for this recipe is about 20-25 minutes, depending on the size of the chicken pieces.

Ingredients

For this recipe, you will need:

1 whole chicken, cut into pieces
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon black pepper
2 cups vegetable oil, for frying

Equipment

For this recipe, you will need:

A large mixing bowl
A deep frying pan
A pair of tongs
Paper towels

Method

In a large mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
Add the chicken pieces to the bowl and coat them evenly with the flour mixture.
Heat the vegetable oil in a deep frying pan over medium-high heat.
Add the chicken pieces to the hot oil, making sure not to overcrowd the pan.
Cook the chicken for about 10-12 minutes on each side, or until the outer layer is crispy and golden brown.
Remove the chicken from the pan using a pair of tongs and place it on a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining chicken pieces until all are cooked.
Serve hot and enjoy!

Notes

For best results, marinate the chicken in buttermilk for at least 2 hours before coating it with the flour mixture. This will make the chicken even more tender and juicy.

Nutrition Info

This recipe makes about 4-6 servings. Each serving contains approximately:

Calories: 450
Protein: 25g
Fat: 28g
Carbohydrates: 23g
Sodium: 1300mg

Recipes FAQ

Q: Can I use boneless chicken for this recipe? A: Yes, you can use boneless chicken for this recipe. Just adjust the cooking time accordingly. Q: Can I use a different type of flour? A: Yes, you can use any type of flour you prefer, but all-purpose flour works best for this recipe. Q: Can I bake the chicken instead of frying it? A: Yes, you can bake the chicken in the oven at 375°F for 25-30 minutes, or until the chicken is cooked through and the outer layer is crispy.

Recipe Tips

To make the chicken even more flavorful, add your favorite seasonings to the flour mixture, such as cayenne pepper, onion powder, or dried herbs. Just be careful not to add too much salt, as the recipe already calls for a tablespoon. Make sure the oil is hot enough before adding the chicken to the pan. You can check the temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, the oil is ready. If you're making a large batch of chicken, keep the cooked pieces warm in a 200°F oven while you finish frying the rest. This will ensure that the chicken stays crispy and hot.