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Easy Custard Tart Filling Recipe

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Strawberry Custard Tart in 2020 Tart, Custard tart, Summer desserts
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Description

Custard tarts are a classic dessert that offers a sweet and creamy filling that is perfect for any occasion. This easy custard tart filling recipe is a simple and delicious way to make your own custard tarts at home. The recipe is straightforward, and the result is a rich, creamy custard filling that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all of your ingredients and equipment before you start.

Cook Time

The cook time for this recipe is around 40 minutes. The tarts will need to be baked in the oven until the filling is set and the pastry is golden brown.

Ingredients

For the custard filling, you will need:
  • 1 cup of heavy cream
  • 1 cup of milk
  • 4 egg yolks
  • 1/2 cup of sugar
  • 2 teaspoons of vanilla extract
  • A pinch of salt

Equipment

For this recipe, you will need:
  • A mixing bowl
  • A whisk
  • A saucepan
  • A baking dish

Method

To make the custard filling for your tarts, follow these steps:
  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until well combined.
  3. In a saucepan, heat the milk and cream over medium heat until it comes to a simmer. Remove from the heat.
  4. Slowly pour the milk and cream mixture into the egg yolk mixture, whisking constantly.
  5. Once the mixture is fully combined, strain it through a fine mesh strainer to remove any lumps.
  6. Pour the custard filling into your prepared pastry shells or tart pan.
  7. Bake the tarts in the preheated oven for around 40 minutes, or until the filling is set and the pastry is golden brown.
  8. Remove from the oven and allow the tarts to cool before serving.

Notes

If you want to add some extra flavor to your custard filling, you can try adding a pinch of cinnamon or nutmeg. You can also experiment with different types of pastry shells to find your favorite.

Nutrition Info

This recipe makes around 6 servings. Each serving contains:
  • Calories: 320
  • Total Fat: 21g
  • Saturated Fat: 12g
  • Cholesterol: 195mg
  • Sodium: 80mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 0g
  • Sugars: 26g
  • Protein: 5g

Recipes FAQ

Can I make the custard filling ahead of time?

Yes, you can make the custard filling up to 2 days in advance. Just store it in an airtight container in the refrigerator until you are ready to use it.

Can I freeze the custard tarts?

Yes, you can freeze the tarts after they have been baked. Make sure they are fully cooled before wrapping them tightly in plastic wrap and storing them in the freezer. They will keep for up to 2 months.

Recipe Tips

  • Make sure to strain the custard filling to remove any lumps or bits of cooked egg.
  • Don't overfill your pastry shells or tart pan. Leave a little bit of space at the top to prevent the custard from overflowing during baking.
  • If you are using a tart pan, make sure to grease it well before adding your pastry shell.
  • For a richer, creamier custard filling, you can use all heavy cream instead of a mixture of cream and milk.

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