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Easy Dinner Recipes South Indian In Tamil

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Enjoyable Quick And Easy Dinner Recipes South Indian
Enjoyable Quick And Easy Dinner Recipes South Indian from tastesumo.com

South Indian cuisine is known for its diverse and flavorful dishes, and it's no surprise that it's a favorite among many. If you're looking for easy dinner recipes that are also traditional and delicious, look no further than these South Indian recipes in Tamil. These dishes are perfect for a quick family dinner or a weekend feast. They're easy to make, and most importantly, they're sure to impress your loved ones.

Description

This article will showcase three easy dinner recipes that are commonly found in South Indian cuisine. These recipes are perfect for those who want to try something new or those who are familiar with the cuisine and want to make their favorite dishes at home. Each recipe will have a list of ingredients, equipment needed, the method of preparation, and nutrition information.

Prep Time and Cook Time

The prep time and cook time for each recipe may vary, but on average, the prep time is about 10-15 minutes, and the cook time is approximately 30-40 minutes.

Ingredients

All of the recipes listed below will use ingredients that are commonly found in South Indian households. However, if you are unable to find some of the ingredients, they can be substituted with similar ingredients. The ingredients for each recipe are listed below:

Recipe 1: Vegetable Kurma

Ingredients:

  • 1 cup mixed vegetables (carrots, beans, peas, cauliflower, and potato)
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 2 tbsp oil
  • Salt to taste

Recipe 2: Tomato Rice

Ingredients:

  • 1 cup basmati rice
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 2 tbsp oil
  • Salt to taste
  • 2 cups water

Recipe 3: Chicken Curry

Ingredients:

  • 1 lb chicken, cut into pieces
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment needed for each recipe is minimal and can be found in any kitchen. The equipment needed for each recipe is listed below:

  • A pot to cook rice
  • A pan to cook the curries
  • A spoon for stirring

Method

The method of preparation for each recipe is straightforward and easy to follow. The steps for each recipe are listed below:

Recipe 1: Vegetable Kurma

  1. Heat oil in a pan and add chopped onions. Fry until golden brown.
  2. Add ginger garlic paste and fry for a minute.
  3. Add chopped tomatoes and cook until they turn mushy.
  4. Add salt, turmeric powder, red chili powder, and coriander powder. Mix well.
  5. Add mixed vegetables and stir well. Add water and let it cook until the vegetables are tender.
  6. Add coconut milk and let it simmer for 5 minutes.
  7. Garnish with coriander leaves and serve hot with rice or roti.

Recipe 2: Tomato Rice

  1. Wash and soak the rice for 10 minutes.
  2. Heat oil in a pot and add chopped onions. Fry until golden brown.
  3. Add ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook until they turn mushy.
  5. Add salt, turmeric powder, red chili powder, and coriander powder. Mix well.
  6. Add soaked rice and stir well. Add water and let it cook until the rice is done.
  7. Garnish with coriander leaves and serve hot with raita.

Recipe 3: Chicken Curry

  1. Heat oil in a pan and add chopped onions. Fry until golden brown.
  2. Add ginger garlic paste and fry for a minute.
  3. Add chopped tomatoes and cook until they turn mushy.
  4. Add salt, turmeric powder, red chili powder, and coriander powder. Mix well.
  5. Add chicken pieces and stir well. Add water and let it cook until the chicken is tender.
  6. Add coconut milk and let it simmer for 5 minutes.
  7. Garnish with coriander leaves and serve hot with rice or roti.

Notes

These recipes can be easily adjusted to suit your taste preferences. If you prefer your food to be spicier, you can add more chili powder or green chilies. If you prefer a milder taste, you can reduce the amount of chili powder or green chilies. Similarly, you can adjust the salt to your taste.

Nutrition Info

The nutrition information for each recipe will vary depending on the ingredients used and the serving size. However, all of the recipes are healthy and packed with vegetables and protein.

Recipes FAQ

Q: Can I use other vegetables in the Kurma recipe?
A: Yes, you can use any vegetables of your choice.

Q: Can I use brown rice instead of basmati rice in the Tomato Rice recipe?
A: Yes, you can use brown rice, but the cooking time may vary.

Q: Can I use boneless chicken in the Chicken Curry recipe?
A: Yes, you can use boneless chicken, but the cooking time may be reduced.

Recipe Tips

Make sure to soak the rice for at least 10 minutes before cooking to ensure that it cooks evenly. Similarly, make sure to cook the vegetables and chicken until they're tender to ensure that they're fully cooked. Also, make sure to adjust the spice level to your taste preferences. Finally, garnish with fresh coriander leaves for added flavor and color.


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