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Easy Dunked Wings Recipe

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Crispy Ancho Baked Chicken Wings are tossed in the most tantalizing spice rub, baked until juicy
Crispy Ancho Baked Chicken Wings are tossed in the most tantalizing spice rub, baked until juicy from www.pinterest.com

Description

This easy dunked wings recipe is perfect for game day or a party. With just a few simple ingredients, you can have delicious wings in no time. The best part is that they are baked, not fried, so they are a healthier option.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 40 minutes.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter, melted

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Small mixing bowl
  • Whisk

Method

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper.
  3. Add chicken wings to the bowl and toss until fully coated in the flour mixture.
  4. Place the wings on the prepared baking sheet and bake for 35-40 minutes, or until they are crispy and golden brown.
  5. In a small mixing bowl, whisk together hot sauce and melted butter.
  6. When the wings are done, remove them from the oven and place them in a large mixing bowl.
  7. Pour the hot sauce mixture over the wings and toss until fully coated.
  8. Serve hot with your favorite dipping sauce.

Notes

  • You can adjust the amount of hot sauce based on your preference for spiciness.
  • Make sure to fully coat the wings in the flour mixture for maximum crispiness.
  • These wings can also be grilled instead of baked for a different flavor.

Nutrition Info

  • Serving size: 4 wings
  • Calories: 250
  • Total fat: 17g
  • Saturated fat: 7g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 16g

Recipes FAQ

What kind of hot sauce should I use?

You can use any kind of hot sauce you like, but buffalo sauce is a classic choice.

Can I make these wings ahead of time?

Yes, you can make the wings ahead of time and reheat them in the oven before tossing them in the hot sauce mixture.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken if you prefer.

Recipe Tips

  • For extra crispy wings, you can broil them for the last 2-3 minutes of baking.
  • Make sure the wings are fully coated in the hot sauce mixture for maximum flavor.
  • Serve with celery sticks and blue cheese dressing for a classic wing experience.

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