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Easy Easter Bun Recipe

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Recipe Homemade Easter Bun
Recipe Homemade Easter Bun from www.gracefoods.com

Description

Easter buns are a traditional treat enjoyed during the Easter holiday. This recipe is a delicious and easy way to make these buns from the comfort of your own home. These buns are soft, fluffy, and packed with flavor, making them the perfect addition to any Easter celebration.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk, warmed
  • 2 large eggs, beaten
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1/4 cup candied orange peel, chopped
  • 1/4 cup candied lemon peel, chopped
  • 1/4 cup dried apricots, chopped
  • 1/4 cup dried cranberries, chopped

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Stand mixer or hand mixer
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, allspice, and salt.
  2. Add the softened butter and mix until the mixture resembles coarse breadcrumbs.
  3. In a separate bowl, whisk together the warmed milk and beaten eggs.
  4. Add the milk and egg mixture to the dry ingredients and mix until a soft dough forms.
  5. Add the raisins, currants, candied orange peel, candied lemon peel, dried apricots, and dried cranberries to the dough and mix until evenly distributed.
  6. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
  7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Divide the dough into 12 equal portions and shape them into balls.
  9. Place the balls of dough onto the prepared baking sheet and let them rise for an additional 20-30 minutes.
  10. Bake the buns for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
  11. Remove the buns from the oven and let them cool on a wire rack.

Notes

  • You can substitute the dried fruit and candied peel with your preferred fruits and peel.
  • If you don't have a warm, draft-free place for the dough to rise, you can preheat your oven to its lowest temperature, turn it off, and place the covered bowl inside to rise.

Nutrition Info

  • Calories: 310
  • Carbohydrates: 53g
  • Protein: 6g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 52mg
  • Sodium: 153mg
  • Potassium: 247mg
  • Fiber: 3g
  • Sugar: 18g
  • Vitamin A: 418IU
  • Vitamin C: 1mg
  • Calcium: 66mg
  • Iron: 3mg

Recipes FAQ

  • Can I make these buns ahead of time? Yes, you can make these buns up to 2 days ahead of time. Store them in an airtight container at room temperature.
  • How can I store these buns? Store these buns in an airtight container at room temperature for up to 3 days.
  • Can I freeze these buns? Yes, you can freeze these buns for up to 1 month. Thaw them at room temperature before serving.

Recipe Tips

  • Make sure your butter is softened before adding it to the dry ingredients. This will help ensure that it mixes evenly.
  • Don't skip the rising time for the dough. This is what gives the buns their soft and fluffy texture.
  • You can brush the tops of the buns with a mixture of milk and sugar before baking for a shiny finish.

Enjoy this easy Easter bun recipe with your family and friends this Easter holiday!


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