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Easy Fresh Strawberry Cobbler Recipe

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Fresh & Easy Strawberry Cobbler Sumptuous Spoonfuls Recipe Cobbler recipes, Strawberry
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Description

This easy fresh strawberry cobbler recipe is perfect for a quick and delicious dessert. Made with fresh strawberries and a buttery biscuit topping, this cobbler is sure to be a hit with your family and friends. Best of all, it's simple to make and can be ready in just under an hour.

Prep Time

15 minutes

Cook Time

40-45 minutes

Ingredients

  • 4 cups fresh strawberries, hulled and halved
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted and cooled
  • Vanilla ice cream, for serving (optional)

Equipment

  • 9-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract. Toss until strawberries are coated evenly. Transfer to a 9-inch baking dish.
  3. In another mixing bowl, whisk together flour, oats, brown sugar, baking powder, baking soda, and salt. Add melted butter and stir until well combined.
  4. Crumble the biscuit mixture over the strawberry mixture evenly.
  5. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Remove from oven and let cool for a few minutes before serving. Serve with vanilla ice cream if desired.

Notes

  • Make sure to use fresh strawberries for this recipe. Frozen strawberries can be too watery and affect the texture of the cobbler.
  • You can adjust the amount of sugar to your liking depending on how sweet your strawberries are.
  • If you don't have a 9-inch baking dish, you can use an 8-inch or 10-inch dish instead. Just keep in mind that the baking time may vary slightly.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 300
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total carbohydrate: 47g
  • Dietary fiber: 3g
  • Total sugars: 30g
  • Protein: 3g

Recipes FAQ

Can I use frozen strawberries instead of fresh?

It's best to use fresh strawberries for this recipe as frozen strawberries can be too watery and affect the texture of the cobbler.

Can I use a different type of fruit?

Yes, you can use a different type of fruit such as blueberries, raspberries, or peaches.

Can I make this cobbler ahead of time?

Yes, you can make the cobbler ahead of time and store it in the refrigerator for up to 2 days. Reheat in the oven before serving.

Recipe Tips

  • Make sure the butter is melted and cooled before adding it to the biscuit mixture.
  • If the topping is browning too quickly, cover the dish loosely with aluminum foil.
  • Serve with vanilla ice cream for a delicious dessert.

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