Easy Fried Chicken Recipe Skillet

March 20, 2023 Post a Comment

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Quick and Easy Chicken Recipes to make your Dinner Delicious! from www.playcast-media.com

Description

Craving some crispy and juicy fried chicken but don't want to deal with the hassle of deep frying? Look no further than this easy fried chicken recipe made in a skillet! With just a few simple ingredients and some basic kitchen equipment, you can have delicious fried chicken in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:

4 chicken thighs, bone-in and skin-on
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
1/4 cup vegetable oil

Equipment

For this recipe, you will need:

A large skillet
Tongs
A mixing bowl
A plate
Paper towels

Method

1. In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper. 2. Pour the buttermilk into a separate bowl. 3. Dip each chicken thigh into the buttermilk, then coat it in the flour mixture. 4. Heat the vegetable oil in a large skillet over medium-high heat. 5. Once the oil is hot, carefully place the chicken thighs in the skillet, skin side down. 6. Cook the chicken for 8-10 minutes on each side, until the skin is crispy and the internal temperature of the chicken reaches 165°F. 7. Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil. 8. Serve and enjoy!

Notes

- Be sure to use bone-in and skin-on chicken thighs for the best flavor and texture. - If you don't have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5-10 minutes before using. - If you're cooking for a large group, you can easily double or triple the recipe. Just be sure to cook the chicken in batches so that it doesn't overcrowd the skillet.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 430
Protein: 25g
Fat: 26g
Carbohydrates: 23g
Fiber: 1g
Sugar: 2g
Sodium: 650mg

Recipes FAQ

Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use chicken breasts instead of thighs. Just make sure to adjust the cooking time accordingly, as chicken breasts will cook faster than thighs. Q: Can I use a different type of oil?
A: Yes, you can use any type of oil you prefer for frying. Just make sure it has a high smoke point, such as vegetable oil, canola oil, or peanut oil. Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.

Recipe Tips

- To ensure even cooking, make sure the chicken thighs are at room temperature before cooking. Take them out of the refrigerator 30 minutes before starting the recipe. - If the skillet gets too hot and starts to smoke, turn down the heat and let it cool for a minute before adding the chicken. - For extra crispy chicken, you can double coat the chicken by dipping it in the buttermilk and flour mixture twice. - Serve the fried chicken with your favorite dipping sauce, such as honey mustard or ranch.