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Easy Fried Rice Recipe With Bacon

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Fried Rice with Bacon Cafe Delites
Fried Rice with Bacon Cafe Delites from cafedelites.com

Description

Fried rice is a Chinese dish that is made by stir-frying cooked rice with vegetables, meat, and eggs. It is a popular dish all over the world and can be made with different types of ingredients. In this recipe, we will be making an easy fried rice recipe with bacon. This recipe is perfect for those who are looking for a quick and easy meal that is both delicious and satisfying.

Prep Time

The prep time for this recipe is around 10 minutes. This includes chopping up the vegetables, cooking the bacon, and preparing the rice.

Cook Time

The cook time for this recipe is around 15 minutes. This includes cooking the vegetables, eggs, and rice.

Ingredients

  • 3 cups cooked rice (preferably cooked and chilled overnight)
  • 6 slices of bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the chopped bacon and cook until crispy.
  3. Remove the bacon from the wok or skillet and set aside.
  4. Add the chopped onion and minced garlic to the wok or skillet and cook until fragrant.
  5. Add the frozen peas and carrots and cook for 2-3 minutes or until cooked through.
  6. Push the vegetables to the sides of the wok or skillet and add the beaten eggs to the center.
  7. Cook the eggs until scrambled and then mix them in with the vegetables.
  8. Add the cooked rice to the wok or skillet and mix well with the vegetables and eggs.
  9. Add the soy sauce, oyster sauce, salt, and pepper to taste and mix well.
  10. Finally, add the cooked bacon back into the wok or skillet and mix well.
  11. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but it is best if the rice is cooked and chilled overnight.
  • Feel free to add any other vegetables or meats to the fried rice.
  • Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 400
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 16g

Recipe FAQ

Can I use other meats besides bacon?

Yes, you can use any type of meat you prefer, such as chicken or pork.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to chop them up into small pieces before cooking.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook, so make sure to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to cook the bacon until crispy to ensure that it adds a nice crunch to the fried rice.
  • Use a wooden spoon or spatula to stir the fried rice to prevent the rice from breaking apart.
  • You can add some chopped green onions or cilantro as a garnish for the fried rice.
  • You can also add some sesame oil for extra flavor.

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