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Easy Fudge Recipe Using Frosting

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Easy Chocolate Fudge Recipe with cheese Crazy for Crust Recipe Fudge easy, Fudge recipes
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Description

If you're a fan of fudge but hate the hassle of making it from scratch, then this easy fudge recipe using frosting is perfect for you! This recipe requires only two ingredients and takes minimal effort to prepare. Plus, it's a great way to satisfy your sweet tooth without spending hours in the kitchen.

Prep Time

The prep time for this recipe is minimal. You only need around 10 minutes to gather your ingredients and prepare the fudge mixture.

Cook Time

The cook time for this recipe is also minimal. All you need is around 2 hours to allow the fudge to set in the refrigerator.

Ingredients

  • 1 can of frosting (any flavor of your choice)
  • 1 12 oz bag of chocolate chips

Equipment

  • Microwave-safe bowl
  • 8x8 inch baking pan
  • Non-stick cooking spray
  • Spatula

Method

  1. First, spray your baking pan with non-stick cooking spray.
  2. Pour your entire bag of chocolate chips into a microwave-safe bowl.
  3. Microwave the chocolate chips in 30-second intervals, stirring each time, until they are fully melted.
  4. Once the chocolate is melted, pour in the entire can of frosting and stir until well combined.
  5. Pour the mixture into your prepared baking pan and spread it evenly using a spatula.
  6. Refrigerate the fudge for at least 2 hours, or until it is fully set.
  7. Once the fudge has set, remove it from the pan and cut it into bite-sized pieces.

Notes

This recipe is incredibly versatile. You can use any flavor of frosting you like, including vanilla, chocolate, or even cream cheese. You can also add in other mix-ins, such as nuts or candy pieces, to customize the fudge to your liking.

Nutrition Info

This fudge recipe using frosting is certainly not the healthiest option out there, but it's a great treat to indulge in every once in a while. The exact nutrition information will vary depending on the flavor of frosting you choose and any additional mix-ins you add.

Recipes FAQ

Can I make this recipe without a microwave?

Yes, you can melt the chocolate chips using a double boiler instead of a microwave. Simply fill a pot with a few inches of water and bring it to a simmer. Place a heat-proof bowl on top of the pot, making sure it doesn't touch the water. Add your chocolate chips to the bowl and stir until melted.

Can I use white chocolate chips instead?

Absolutely! You can use any type of chocolate chips you like, including white chocolate, milk chocolate, or dark chocolate.

Recipe Tips

  • Make sure to grease your baking pan well to prevent the fudge from sticking.
  • Use a spatula to spread the fudge mixture evenly in the pan.
  • Feel free to experiment with different frosting flavors and mix-ins to create your own unique fudge recipe.

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