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Easy Strawberry Banana Bread Recipe

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The Best Strawberry Banana Bread Averie Cooks
The Best Strawberry Banana Bread Averie Cooks from www.averiecooks.com

Description

This easy strawberry banana bread recipe is a delicious twist on traditional banana bread. The addition of fresh strawberries adds a burst of fruity flavor and sweetness to the bread, making it a perfect treat for breakfast or as a snack. The recipe is quick and easy to make, and the end result is a moist, fluffy bread with a delightful texture.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup fresh strawberries, chopped
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Electric mixer
  • 9x5 inch loaf pan

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas and chopped strawberries.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. In a separate bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
  5. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  6. Add the dry ingredients to the butter mixture and mix until just combined.
  7. Fold in the banana and strawberry mixture.
  8. Pour the batter into a greased 9x5 inch loaf pan.
  9. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Notes

  • You can use frozen strawberries if fresh strawberries are not available.
  • For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
  • The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 230
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 53mg
  • Sodium: 182mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugars: 19g
  • Protein: 3g

Recipes FAQ

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh strawberries are not available. Simply thaw them before chopping and adding them to the batter.

Can I use a different type of fruit?

Yes, you can experiment with different types of fruit, such as blueberries or raspberries. Just make sure to chop them into small pieces and fold them into the batter gently.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend.

Recipe Tips

  • Make sure the bananas are ripe and mashed well to ensure a moist and flavorful bread.
  • Fold in the chopped strawberries gently to avoid crushing them and turning the batter pink.
  • Do not overmix the batter to avoid a tough and dense bread.
  • Allow the bread to cool completely before slicing to avoid it from falling apart.

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