Skip to content Skip to sidebar Skip to footer
Home / easy / recipe / shrimp / spaghetti

Shrimp Spaghetti Easy Recipe

Post a Comment
Table of Contents [Show]

Shrimp Spaghetti Paula Deen Magazine
Shrimp Spaghetti Paula Deen Magazine from www.pauladeenmagazine.com

Description

If you love seafood and pasta, this shrimp spaghetti recipe is perfect for you! It's a delicious and easy-to-make dish that you can prepare in under 30 minutes. The combination of succulent shrimp and al dente spaghetti noodles tossed in a flavorful tomato-based sauce is simply irresistible. It's a great meal for any day of the week and is sure to impress your family and friends.

Prep Time

The prep time for this dish is approximately 10 minutes. You'll need to peel and devein the shrimp, chop the garlic and onion, and measure out the other ingredients.

Cook Time

The cook time for this dish is approximately 15-20 minutes. You'll need to cook the spaghetti noodles until they're al dente, sauté the shrimp and vegetables, and simmer the sauce.

Ingredients

  • 1 pound spaghetti noodles
  • 1 pound large shrimp, peeled and deveined
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Equipment

  • Large pot for cooking spaghetti
  • Large skillet for sautéing shrimp and vegetables
  • Wooden spoon for stirring sauce
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 3-5 minutes.
  3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. Add the can of diced tomatoes, white wine, tomato paste, and dried oregano to the skillet. Stir everything together and let the sauce simmer for 5-10 minutes.
  5. Season the sauce with salt and pepper to taste.
  6. Add the cooked spaghetti noodles to the skillet and toss everything together until the noodles are coated in the sauce.
  7. Serve the shrimp spaghetti hot, topped with grated Parmesan cheese.

Notes

  • If you like your sauce a little spicy, you can add a pinch of red pepper flakes to the skillet.
  • You can use fresh tomatoes instead of canned if you prefer. Simply chop them up and add them to the skillet instead of the canned tomatoes.
  • You can substitute another type of pasta for the spaghetti if you'd like.

Nutrition Info

This recipe makes approximately 4 servings. The nutrition information per serving is as follows:
  • Calories: 550
  • Protein: 32g
  • Carbohydrates: 62g
  • Fat: 17g
  • Fiber: 5g

Recipes FAQ

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first before cooking.

What can I substitute for white wine?

You can substitute chicken or vegetable broth for the white wine if you prefer.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. When you're ready to serve, simply reheat the sauce and cook the spaghetti noodles.

Recipe Tips

  • Make sure to cook the spaghetti noodles until they're al dente. Overcooked noodles will be mushy and won't hold up well in the sauce.
  • Don't overcook the shrimp or they'll become tough and rubbery.
  • Use a large skillet to sauté the shrimp and vegetables. If the skillet is too small, the ingredients will be crowded and won't cook evenly.
  • Top the shrimp spaghetti with plenty of grated Parmesan cheese for extra flavor.

Post a Comment for "Shrimp Spaghetti Easy Recipe"