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Simple Goulash Recipe Easy

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Easy Goulash Mandy's Recipe Box
Easy Goulash Mandy's Recipe Box from mandysrecipeboxblog.com

Description

Goulash is a traditional Hungarian stew made with beef, onions, peppers, and paprika. It's a hearty and flavorful dish that's perfect for cold winter nights. This simple goulash recipe is easy to make and requires just a few ingredients. It's a great way to use up leftover beef and vegetables.

Prep Time

Prep time for this recipe is around 15 minutes.

Cook Time

Cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 2 lbs. beef chuck roast, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 red bell peppers, chopped
  • 2 tablespoons sweet paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 cup chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5 minutes.
  3. Add the onions and peppers and cook until softened, about 5 minutes.
  4. Add the paprika, salt, black pepper, and garlic and cook for 1 minute.
  5. Add the beef broth and diced tomatoes and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 1 hour.
  7. In a small bowl, whisk together the cornstarch and water.
  8. Add the cornstarch mixture to the pot and stir to combine.
  9. Simmer for an additional 30 minutes, or until the sauce has thickened.
  10. Stir in the chopped parsley and serve hot.

Notes

Goulash can be served with a variety of sides, such as mashed potatoes, egg noodles, or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 328
  • Protein: 28g
  • Fat: 17g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 720mg

Recipes FAQ

What is the difference between Hungarian goulash and American goulash?

Hungarian goulash is a stew made with beef, onions, peppers, and paprika. It's typically served with mashed potatoes or dumplings. American goulash, on the other hand, is a pasta dish made with ground beef, macaroni, and tomato sauce.

Can I use a different cut of beef?

Yes, you can use a different cut of beef, such as stew meat or sirloin. Just be sure to cut it into 1-inch cubes so that it cooks evenly.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the beef and sauté the onions and peppers in a skillet before adding them to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Make sure to brown the beef well before adding the vegetables. This will help to develop the flavor of the dish.
  • Use a good quality sweet paprika for the best flavor.
  • If you prefer a spicier goulash, use hot paprika or add a pinch of cayenne pepper.
  • If the sauce is too thin, you can thicken it with additional cornstarch or flour.
  • Garnish with additional chopped parsley for a pop of color and flavor.

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