Skip to content Skip to sidebar Skip to footer
Home / easy / mince / recipe / spaghetti

Spaghetti And Mince Easy Recipe

Post a Comment
Table of Contents [Show]

Top 12 Easy Spaghetti and Mince Recipes South Africa in 2019 Briefly SA
Top 12 Easy Spaghetti and Mince Recipes South Africa in 2019 Briefly SA from briefly.co.za

Description

Spaghetti and mince is a classic dish that is loved by many. It is a quick and easy meal that can be made in less than 30 minutes. The combination of spaghetti and mince creates a hearty and filling meal that is perfect for any night of the week.

Prep Time

Preparation time for this recipe is minimal. It takes approximately 10 minutes to prepare all the ingredients.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

To make spaghetti and mince, you will need the following ingredients:
  • 500g spaghetti
  • 500g beef mince
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Parmesan cheese for serving

Equipment

To make this recipe, you will need the following equipment:
  • A large pot for boiling water
  • A frying pan or skillet
  • A wooden spoon or spatula

Method

Follow these simple steps to make spaghetti and mince:
  1. Boil a large pot of salted water and cook the spaghetti according to the package instructions.
  2. In a frying pan or skillet, heat the olive oil over medium-high heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes.
  3. Add the beef mince and cook until browned, stirring occasionally to break up any lumps.
  4. Stir in the diced tomatoes, tomato paste, dried oregano, salt, and pepper.
  5. Reduce the heat to low and simmer for 10-15 minutes or until the sauce has thickened.
  6. Drain the spaghetti and add it to the sauce. Toss to combine.
  7. Serve hot with grated Parmesan cheese on top.

Notes

If you prefer a spicier dish, you can add some red pepper flakes to the sauce. You can also add some chopped vegetables like carrots, capsicum, and celery to the sauce to make it more nutritious.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 580
  • Protein: 35g
  • Fat: 11g
  • Carbohydrates: 85g
  • Fiber: 6g
  • Sodium: 470mg

Recipes FAQ

What can I use instead of beef mince?

You can use chicken, turkey, or pork mince instead of beef mince.

Can I freeze leftover spaghetti and mince?

Yes, you can freeze the leftover spaghetti and mince in an airtight container for up to 3 months.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes instead of canned tomatoes. Simply chop them up and add them to the sauce.

Recipe Tips

  • Make sure to salt the boiling water before adding the spaghetti. This will help to flavor the spaghetti.
  • Don't overcook the spaghetti. It should be cooked al dente, which means it should still have some bite to it.
  • If the sauce is too thick, you can add some water or beef stock to thin it out.
  • If you don't have dried oregano, you can use dried basil or Italian seasoning instead.
  • Leftovers can be reheated in the microwave or on the stove.

Post a Comment for "Spaghetti And Mince Easy Recipe"