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Tomato Basil Bisque Soup Recipe Easy

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Description

Tomato Basil Bisque Soup is a creamy, thick, and delicious soup that is perfect for a cold winter evening. The soup is made with fresh tomatoes, basil, and other ingredients that give it a unique flavor. The soup is easy to make and can be served as a starter or as a main course.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients required for making Tomato Basil Bisque Soup are as follows:
  • 4 cups of diced fresh tomatoes
  • 1 cup of chopped onion
  • 4 garlic cloves, minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/2 cup of chopped fresh basil
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

The equipment required for making Tomato Basil Bisque Soup are as follows:
  • Large pot
  • Blender or immersion blender
  • Cutting board
  • Knife
  • Wooden spoon

Method

The method for making Tomato Basil Bisque Soup is as follows:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and sauté until they are translucent.
  3. Add the diced tomatoes and chicken broth to the pot and bring the mixture to a boil.
  4. Reduce the heat and let the mixture simmer for about 20 minutes.
  5. Add the chopped basil and let the mixture simmer for another 5 minutes.
  6. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
  7. Return the mixture to the pot and add the heavy cream.
  8. Heat the soup over low heat until it is warmed through.
  9. Season with salt and pepper to taste.
  10. Serve hot with fresh basil leaves for garnish.

Notes

  • You can also use canned tomatoes if fresh ones are not available.
  • You can use vegetable broth instead of chicken broth to make the soup vegetarian.
  • You can also add a pinch of red pepper flakes to add some heat to the soup.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 210
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 350mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 5g

Recipes FAQ

  • Can I freeze Tomato Basil Bisque Soup?

    • Yes, you can freeze Tomato Basil Bisque Soup. Let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months.

  • Can I use dried basil instead of fresh basil?

    • Yes, you can use dried basil instead of fresh basil. Use 1 tablespoon of dried basil instead of 1/2 cup of fresh basil.

  • Can I use milk instead of heavy cream?

    • Yes, you can use milk instead of heavy cream. However, the soup will not be as creamy as it would be with heavy cream.

Recipe Tips

  • Use ripe tomatoes for the best flavor.
  • You can add some croutons or bread on top of the soup before serving.
  • Use an immersion blender if you don't have a regular blender.

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