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Turtle Cake Recipe Easy

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Easiest Chocolate Turtle Cake Averie Cooks
Easiest Chocolate Turtle Cake Averie Cooks from www.averiecooks.com

Description

This turtle cake recipe is a classic dessert that is perfect for any occasion. It is a moist and delicious cake that is topped with caramel, pecans, and chocolate. This easy recipe is perfect for beginners and is sure to impress your guests.

Prep Time

The preparation time for this turtle cake recipe is approximately 20 minutes.

Cook Time

The cook time for this turtle cake recipe is approximately 35-40 minutes.

Ingredients

- 1 box of chocolate cake mix - 1 can of sweetened condensed milk - 1 jar of caramel sauce - 1 cup of chopped pecans - 1 cup of semi-sweet chocolate chips - 3 eggs - 1/2 cup of vegetable oil - 1 cup of water

Equipment

- 1 mixing bowl - 1 whisk or electric mixer - 1 9x13 inch baking pan - 1 spatula

Method

1. Preheat the oven to 350 degrees F. 2. In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined. 3. Pour the batter into a greased 9x13 inch baking pan. 4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 5. While the cake is baking, prepare the toppings. 6. In a separate bowl, mix together the sweetened condensed milk and caramel sauce until well combined. 7. Once the cake is done baking, remove it from the oven and poke holes in the top of the cake with a fork. 8. Pour the caramel mixture over the top of the cake, making sure to fill in the holes. 9. Sprinkle the chopped pecans and chocolate chips on top of the cake. 10. Place the cake back in the oven for an additional 5 minutes or until the chocolate chips have melted. 11. Remove the cake from the oven and let it cool for 10-15 minutes before serving.

Notes

- This turtle cake recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - You can also freeze this cake for up to 2 months. - Serve this cake with a scoop of vanilla ice cream for an extra special treat.

Nutrition Info

- Serving size: 1 slice - Calories: 400 - Total fat: 20g - Saturated fat: 5g - Cholesterol: 45mg - Sodium: 320mg - Total carbohydrates: 52g - Dietary fiber: 2g - Sugars: 38g - Protein: 5g

Recipes FAQ

Q: Can I use a different type of cake mix? A: Yes, you can use any flavor of cake mix that you prefer. Q: Can I use milk chocolate instead of semi-sweet chocolate chips? A: Yes, you can use any type of chocolate chips that you prefer. Q: Can I use homemade caramel sauce instead of store-bought? A: Yes, you can use homemade caramel sauce if you have it on hand.

Recipe Tips

- Make sure to poke enough holes in the cake to allow the caramel mixture to seep in. - Use a good quality caramel sauce for the best results. - Toast the pecans before adding them to the cake for extra flavor.

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