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Very Easy Brownie Recipe

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Description

Brownies are one of the most beloved desserts around the world. They are perfect for a snack, dessert, or even breakfast. They are very easy to make and can be customized to your liking. This recipe is perfect for those who are looking for a quick and easy brownie recipe that will satisfy their cravings.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather all the ingredients and equipment before starting.

Cook Time

The cook time for this recipe is 25 minutes. You will need to preheat your oven to 350°F (180°C) before starting.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • Spatula
  • Whisk

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch square baking pan with butter or cooking spray.
  3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, and salt.
  4. Add the melted butter, eggs, and vanilla extract to the mixing bowl and mix until well combined.
  5. Transfer the batter to the greased baking pan and spread it out evenly with a spatula.
  6. Bake the brownies for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the brownies from the oven and let them cool for at least 10 minutes before cutting them into squares.
  8. Serve the brownies warm or at room temperature.

Notes

  • You can add chocolate chips, nuts, or dried fruits to the batter for a more personalized touch.
  • You can store the brownies in an airtight container at room temperature for up to three days.
  • You can also freeze the brownies for up to three months.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 190
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 49mg
  • Sodium: 95mg
  • Total carbohydrates: 27g
  • Dietary fiber: 2g
  • Sugar: 19g
  • Protein: 3g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour, almond flour, or coconut flour instead of all-purpose flour.

Can I use salted butter?

Yes, you can use salted butter, but you should reduce the amount of salt in the recipe.

Can I substitute the sugar with a sugar-free sweetener?

Yes, you can use a sugar-free sweetener like stevia or erythritol instead of granulated sugar.

Recipe Tips

  • Make sure to use unsweetened cocoa powder to avoid making the brownies too sweet.
  • Don't overmix the batter to avoid making the brownies tough.
  • Let the brownies cool for at least 10 minutes before cutting them to avoid them from falling apart.
  • You can serve the brownies with ice cream, whipped cream, or fresh fruit for a more decadent dessert.

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