Skip to content Skip to sidebar Skip to footer
Home / easy / herb / recipes / roasted / turkey

All Recipes Easy Herb Roasted Turkey

Post a Comment
Table of Contents [Show]

This Easy Garlic and Herb Roasted Turkey Recipe is all you need to make a juicy, golden br
This Easy Garlic and Herb Roasted Turkey Recipe is all you need to make a juicy, golden br from www.pinterest.com

Description

Are you looking for a delicious, juicy, and flavorful turkey recipe that is easy to prepare? Look no further than this easy herb roasted turkey recipe! With just a few simple steps and ingredients, you can create a mouth-watering turkey that will impress your family and friends.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

This recipe requires approximately 3-4 hours of cooking time.

Ingredients

  • 1 12-14 pound turkey, thawed if frozen
  • 1/2 cup of unsalted butter, room temperature
  • 1 tablespoon of chopped fresh rosemary
  • 1 tablespoon of chopped fresh thyme
  • 1 tablespoon of chopped fresh sage
  • 1 tablespoon of minced garlic
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Roasting pan with a rack
  • Basting brush
  • Meat thermometer

Method

1. Preheat your oven to 325°F.
2. Remove the turkey from its packaging and remove the giblets and neck from the cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels.
3. In a small bowl, mix together the butter, chopped herbs, garlic, salt, and pepper until well combined.
4. Place the turkey in a roasting pan with a rack. Gently loosen the skin of the turkey from the meat with your fingers, being careful not to tear it.
5. Spoon half of the herb butter mixture under the skin of the turkey and spread it evenly over the breast and thighs. Spread the remaining herb butter mixture over the outside of the turkey.
6. Insert a meat thermometer into the thickest part of the turkey thigh, being careful not to touch the bone.
7. Roast the turkey in the preheated oven for approximately 3-4 hours, or until the internal temperature of the turkey reaches 165°F.
8. Baste the turkey with the juices from the pan every 30 minutes.
9. Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.

Notes

Be sure to allow enough time for your turkey to fully thaw if it is frozen. This can take several days in the refrigerator, depending on the size of the turkey.

Nutrition Info

This recipe yields approximately 12-14 servings. Each serving contains approximately:
  • Calories: 565
  • Protein: 70g
  • Fat: 29g
  • Carbohydrates: 0g
  • Fiber: 0g

Recipes FAQ

What size turkey should I buy?

A good rule of thumb is to buy 1 pound of turkey per person. This will allow for leftovers and second helpings.

Can I use dried herbs instead of fresh?

While fresh herbs are recommended for this recipe, you can use dried herbs if that is all you have on hand. Use 1/3 of the amount of dried herbs in place of fresh.

How do I know when the turkey is done?

The internal temperature of the turkey should reach 165°F when it is fully cooked. Use a meat thermometer to check the temperature in the thickest part of the turkey thigh, being careful not to touch the bone.

Recipe Tips

  • For a crispier skin, increase the oven temperature to 375°F for the last 30 minutes of cooking.
  • Place a few onion wedges, carrots, and celery in the bottom of the roasting pan to add flavor to the pan juices.
  • Make sure to let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute throughout the meat.

Enjoy your delicious and easy herb roasted turkey!


Post a Comment for "All Recipes Easy Herb Roasted Turkey"