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Almond Toffee Candy Recipe Easy

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Milk Chocolate Almond Toffee Candy recipes
Milk Chocolate Almond Toffee Candy recipes from www.pinterest.com

Description

Who doesn't love toffee candy, especially when it is filled with delicious almonds? This easy almond toffee candy recipe is perfect for those who want to indulge in a sweet treat without spending hours in the kitchen. The combination of butter, sugar, and almonds creates a rich and crunchy texture that is sure to satisfy your sweet tooth.

Prep Time

Preparation for this recipe takes approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup chopped almonds
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Medium saucepan (optional for chocolate topping)

Method

  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the sugar and stir until combined.
  4. Add the chopped almonds and continue to stir until the mixture reaches a temperature of 300°F on a candy thermometer. This should take approximately 10-15 minutes.
  5. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  6. Pour the mixture onto the lined baking sheet and spread it out evenly with a spatula.
  7. If desired, melt the chocolate chips in a medium saucepan over low heat and drizzle the melted chocolate over the toffee candy.
  8. Allow the toffee candy to cool at room temperature until it hardens. This should take approximately 1-2 hours.
  9. Once the toffee candy has hardened, break it into bite-sized pieces and enjoy!

Notes

  • Be sure to use a candy thermometer to ensure that the toffee candy reaches the correct temperature.
  • If you don't have a candy thermometer, you can test the toffee candy by dropping a small amount into a cup of cold water. If it hardens immediately, it is ready.
  • You can store the toffee candy in an airtight container at room temperature for up to two weeks.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 30mg
  • Total carbohydrates: 12g
  • Sugars: 11g
  • Protein: 1g

Recipes FAQ

What if I don't have a candy thermometer?

If you don't have a candy thermometer, you can test the toffee candy by dropping a small amount into a cup of cold water. If it hardens immediately, it is ready.

Can I use other nuts instead of almonds?

Yes, you can use any type of nut that you prefer, such as pecans or walnuts.

Can I make this recipe without chocolate?

Yes, the chocolate topping is optional. The toffee candy is delicious on its own!

Recipe Tips

  • Be sure to use unsalted butter to prevent the toffee candy from being too salty.
  • You can chop the almonds in a food processor or by hand with a sharp knife.
  • Use a baking sheet with sides to prevent the toffee candy from spilling over.
  • Allow the toffee candy to cool completely before breaking it into pieces to prevent it from crumbling.

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