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Asian Stir Fry Sauce Recipe Easy

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Homemade Asian Stir Fry Sauce & For Dipping This Old Gal
Homemade Asian Stir Fry Sauce & For Dipping This Old Gal from thisoldgal.com

Description

Asian stir fry sauce is a versatile sauce that can be used to flavor any stir fry dish. It is a perfect blend of savory, sweet, and spicy flavors that bring out the best in any stir fry recipe. This easy-to-make recipe is perfect for those who want to add an extra kick to their stir fry dishes.

Prep Time

The prep time for this recipe is only 5 to 10 minutes. It is a quick and simple recipe that can be made in no time.

Cook Time

The cook time for this recipe is only 5 to 10 minutes. The sauce is added to the stir fry dish towards the end of cooking to allow the flavors to blend together.

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Equipment

  • Small mixing bowl
  • Whisk

Method

  1. In a small mixing bowl, whisk together soy sauce, chicken or vegetable broth, honey, rice vinegar, cornstarch, sesame oil, garlic powder, ground ginger, and red pepper flakes.
  2. Heat a skillet or wok over high heat.
  3. Add your stir fry ingredients to the skillet or wok and cook until almost done.
  4. Pour the stir fry sauce into the skillet or wok and stir until the sauce thickens and the ingredients are coated with the sauce.
  5. Remove the skillet or wok from heat and serve immediately.

Notes

This recipe makes enough sauce for 4 servings of stir fry. You can adjust the amount of sauce you make depending on the number of servings you need.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 73
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1073mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 2g

Recipes FAQ

  1. Can I use this sauce for other dishes besides stir fry?

    2. Yes, this sauce can be used as a marinade or dipping sauce for other dishes.

  2. Can I substitute the honey with another sweetener?

    3. Yes, you can use maple syrup, agave nectar, or brown sugar instead of honey.

  3. Can I make this sauce in advance?

    4. Yes, you can make this sauce in advance and store it in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure to whisk the cornstarch into the sauce thoroughly to avoid any lumps.
  • Use low-sodium soy sauce if you are watching your sodium intake.
  • You can add more or less red pepper flakes depending on how spicy you want your sauce to be.
  • Feel free to add your own favorite vegetables or protein to the stir fry dish.

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