5 Easy Fall Dessert Recipes from www.punchbowl.com Autumn is the perfect time of year to indulge in warm, comforting desserts that make use of the season's bounty of fruits and flavors. Whether you're looking for something to serve at a fall gathering or just want to treat yourself to something sweet, these easy-to-make autumn dessert recipes are sure to satisfy your sweet tooth.
Description
In this article, we will share some of our favorite autumn dessert recipes that are easy to make and use ingredients that are readily available during the fall season. From pumpkin spice treats to apple desserts, we have something for everyone.
Prep Time and Cook Time
All of the recipes in this article have a prep time of 15-20 minutes and a cook time of 30-45 minutes.
Ingredients and Equipment
The ingredients you'll need for these autumn dessert recipes include: - Flour - Sugar - Baking powder - Salt - Cinnamon - Nutmeg - Ginger - Cloves - Eggs - Milk - Butter - Vanilla extract - Pumpkin puree - Brown sugar - Cream cheese - Powdered sugar - Apples - Lemon juice - Caramel sauce - Pecans - Whipped cream For equipment, you'll need a mixing bowl, a whisk, a spatula, a baking dish, and an oven.
Method
Pumpkin Spice Bars
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon each of cinnamon, nutmeg, ginger, and cloves. 3. Add 2 beaten eggs, 1/2 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract to the dry ingredients and mix well. 4. Stir in 1 cup of pumpkin puree. 5. Pour the batter into a greased 9x13-inch baking dish. 6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 7. Let cool, then cut into bars.
Caramel Apple Crisp
1. Preheat your oven to 375°F. 2. Peel and chop 6 cups of apples and toss them with 1 tablespoon of lemon juice. 3. In a separate bowl, combine 1 cup of flour, 1 cup of brown sugar, and 1/2 cup of melted butter. 4. Mix until the mixture resembles coarse crumbs. 5. Spread the apples in a greased 9x13-inch baking dish. 6. Drizzle 1/2 cup of caramel sauce over the apples. 7. Sprinkle the flour mixture over the top of the apples. 8. Bake for 30-35 minutes, or until the topping is golden brown. 9. Let cool, then serve with whipped cream and chopped pecans.
Notes
Both of these recipes can be made ahead of time and stored in the refrigerator for up to three days. Reheat in the oven before serving.
Q: Can I use canned apples for the Caramel Apple Crisp? A: We recommend using fresh apples for this recipe to get the best flavor and texture. Q: Can I use a different type of fruit for the Pumpkin Spice Bars? A: You could try substituting sweet potato or butternut squash puree for the pumpkin puree.
Recipe Tips
- For extra flavor, add a teaspoon of maple syrup to the Pumpkin Spice Bars batter. - To make the Caramel Apple Crisp extra decadent, serve it with a scoop of vanilla ice cream.
Post a Comment for "Autumn Dessert Recipes Easy"