Dinner Party Desserts Your guide to easy dessert recipes for dinner parties Recipes Woman from www.womanandhome.com
Description
Hosting a dinner party can be a daunting task, especially when it comes to deciding what to cook. You want to impress your guests with delicious food, but you also don't want to spend hours in the kitchen. Fear not, because we have compiled a list of the best easy dinner party recipes that are sure to impress your guests without causing you too much stress.
Prep Time and Cook Time
All of these recipes have a prep time of 30 minutes or less and a cook time of one hour or less. This means you can spend more time enjoying the company of your guests and less time in the kitchen.
Ingredients
The ingredients for these recipes are easy to find at your local grocery store. You will need a variety of proteins, such as chicken, beef, and fish, as well as fresh vegetables and herbs. Don't forget the pantry staples like olive oil, garlic, and spices.
Equipment
You don't need any fancy equipment to make these recipes. A standard oven, stove, and basic kitchen utensils are all you need to get started. If you have a slow cooker or Instant Pot, some of these recipes can be adapted to use those appliances as well.
Method
Each recipe comes with detailed instructions that are easy to follow, even if you are not an experienced cook. We have included a variety of dishes, from appetizers to main courses and desserts, so you can create a complete meal for your guests.
Notes
Feel free to customize these recipes to your liking. You can substitute different proteins or vegetables, or adjust the spice level to suit your guests' preferences. These recipes are meant to be a starting point to help you create a delicious meal that your guests will love.
Nutrition Info
Each recipe includes a nutrition information breakdown, so you can make informed choices about what you are serving to your guests. We have included calorie counts, fat content, and protein levels, among other nutritional information.
Recipes FAQ
If you have any questions about these recipes, feel free to reach out to us. We are happy to help with any concerns you may have about ingredients, substitutions, or cooking techniques.
Recipe Tips
Here are a few tips to help you make the most of these recipes: - Prep as much as you can ahead of time, so you can spend more time with your guests. - Don't be afraid to ask for help in the kitchen. Your guests may be happy to pitch in and assist with cooking or setting the table. - Set the mood with some music and ambiance. Creating a welcoming atmosphere will make your guests feel at ease and help them enjoy the meal even more. - Have fun and don't stress too much. Your guests are there to enjoy your company, not critique your cooking skills.
Recipe 1: Garlic Butter Steak Bites
Description
These tender steak bites are seared to perfection and coated in a garlic butter sauce. They make the perfect appetizer or main course for your dinner party.
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces - 3 tablespoons butter - 3 cloves garlic, minced - 1 tablespoon chopped fresh parsley - Salt and pepper, to taste
Method
1. Heat a large skillet over high heat. 2. Season the steak bites with salt and pepper. 3. Add the steak to the skillet and cook for 2-3 minutes per side, until browned. 4. Remove the steak from the skillet and set aside. 5. In the same skillet, add the butter and garlic. Cook for 1 minute, until fragrant. 6. Add the steak back to the skillet and toss with the garlic butter sauce. 7. Sprinkle with fresh parsley and serve hot.
Notes
You can use any cut of steak for this recipe, but sirloin works well because it is affordable and tender. You can also add some red pepper flakes for a little extra heat.
This simple shrimp dish is packed with flavor, thanks to the lemon and garlic. It can be served as a main course or as an appetizer.
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 pound shrimp, peeled and deveined - 3 tablespoons butter - 3 cloves garlic, minced - 1 lemon, juiced - Salt and pepper, to taste
Method
1. Heat a large skillet over medium-high heat. 2. Season the shrimp with salt and pepper. 3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. 4. Remove the shrimp from the skillet and set aside. 5. In the same skillet, add the butter and garlic. Cook for 1 minute, until fragrant. 6. Add the lemon juice to the skillet and stir to combine. 7. Add the shrimp back to the skillet and toss with the lemon garlic sauce. 8. Serve hot.
Notes
You can use fresh or frozen shrimp for this recipe, just make sure to thaw the shrimp if using frozen. You can also add some red pepper flakes for a little extra heat.
This easy one-pan meal is perfect for a dinner party because it is simple to make and includes both protein and vegetables.
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 4 chicken thighs - 1 pound baby potatoes, halved - 1 pound green beans, trimmed - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 tablespoon dried oregano - Salt and pepper, to taste
Method
1. Preheat the oven to 400°F. 2. Place the chicken thighs, potatoes, and green beans on a large baking sheet. 3. Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper. 4. Toss everything together to coat. 5. Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
Notes
You can use any cut of chicken for this recipe, but chicken thighs work well because they are juicy and flavorful. You can also substitute other vegetables, such as carrots or broccoli, for the green beans.
This classic Italian dessert is a crowd-pleaser and can be made ahead of time, leaving you more time to enjoy your guests.
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
- 8 ounces mascarpone cheese - 1/2 cup heavy cream - 1/4 cup sugar - 1 teaspoon vanilla extract - 2 cups brewed espresso, cooled - 24 ladyfingers - Cocoa powder, for dusting
Method
1. In a large bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy. 2. Dip each ladyfinger in the brewed espresso and arrange in a single layer in an 8x8 inch dish. 3. Spread half of the mascarpone mixture over the ladyfingers. 4. Repeat with another layer of ladyfingers and the remaining mascarpone mixture. 5. Dust the top with cocoa powder. 6. Chill for at least 2 hours before serving.
Notes
You can make this dessert ahead of time and store it in the refrigerator for up to 24 hours. You can also substitute the espresso with strong coffee or even rum for a boozy twist.
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