Skip to content Skip to sidebar Skip to footer
Home / biscuit / cookies / easy / recipes

Biscuit Cookies Recipes Easy

Post a Comment
Table of Contents [Show]

Cookies Biscuits Sweets And Confectionary Method of Bakery Types of Dough and Batter
Cookies Biscuits Sweets And Confectionary Method of Bakery Types of Dough and Batter from www.easyhotelmanagement.com

Description

Biscuit cookies are a simple and delicious treat that can be enjoyed anytime. These cookies are perfect for those who want a quick and easy dessert that can be made in a short amount of time. They are also great for those who are new to baking and want to try their hand at making cookies.

Prep Time

The prep time for making biscuit cookies is approximately 10-15 minutes.

Cook Time

The cook time for biscuit cookies is approximately 10-12 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Equipment

For this recipe, you will need the following equipment:
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper

Method

  1. Preheat your oven to 375 degrees F.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the softened butter to the bowl and mix until the mixture resembles coarse crumbs.
  4. Add the milk and vanilla extract to the bowl and mix until a dough forms.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Flatten each ball slightly with a fork.
  7. Bake the cookies for 10-12 minutes, or until they are lightly golden brown.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious biscuit cookies!

Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

This recipe makes approximately 12 cookies. Each cookie contains approximately:
  • Calories: 90
  • Carbohydrates: 12g
  • Fat: 4g
  • Protein: 1g
  • Sodium: 105mg
  • Sugar: 4g

Recipes FAQ

Can I substitute the all-purpose flour for another type of flour?

Yes, you can substitute the all-purpose flour for another type of flour, such as whole wheat flour or almond flour. However, this may affect the texture and taste of the cookies.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but you may want to reduce the amount of salt in the recipe to compensate.

Can I add chocolate chips or other mix-ins to these cookies?

Yes, you can add chocolate chips, nuts, or other mix-ins to these cookies if desired.

Recipe Tips

  • Make sure your butter is softened before adding it to the mixing bowl.
  • Use a fork to flatten the dough balls slightly before baking.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Post a Comment for "Biscuit Cookies Recipes Easy"