Easy Slow Cooker Pork Chops Recipes That Crock! from www.recipesthatcrock.com
Description
Are you looking for a delicious and easy way to cook boneless pork chops? Look no further than your slow cooker! With just a few simple ingredients and minimal prep time, you can create a flavorful and tender meal that your whole family will love. Slow cooking allows the meat to cook slowly and evenly, resulting in juicy and tender pork chops that are sure to please.
Prep Time
The prep time for this recipe is minimal. You will need to gather all of your ingredients and chop any vegetables that you will be using. This should take no more than 10-15 minutes.
Cook Time
Cook time in a slow cooker can vary depending on the recipe and the temperature that you use. For these boneless pork chops, you will need to cook them on low for 6-8 hours or on high for 3-4 hours.
Ingredients
Here are the ingredients that you will need for this recipe: - 4 boneless pork chops - 1 onion, sliced - 2 cloves garlic, minced - 1 cup chicken broth - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
To make this recipe, you will need a slow cooker.
Method
1. Begin by seasoning your boneless pork chops with salt and pepper to taste. 2. In a skillet, heat up some oil over medium-high heat. Once the oil is hot, sear the pork chops for about 2-3 minutes on each side until they are browned. 3. Remove the pork chops from the skillet and place them in the slow cooker. 4. Add sliced onion and minced garlic on top of the pork chops. 5. Pour chicken broth and Worcestershire sauce over the pork chops. 6. Sprinkle dried thyme over the top of everything. 7. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 8. Once the pork chops are cooked to your desired doneness, remove them from the slow cooker and let them rest for a few minutes before serving. 9. Serve with your favorite sides and enjoy!
Notes
- You can add additional vegetables to the slow cooker if you would like, such as carrots or potatoes. - You can also substitute the chicken broth for beef broth or vegetable broth if you prefer.
Nutrition Info
Here is the approximate nutrition information for one serving of this recipe (this may vary depending on the size of your pork chops and the specific ingredients that you use): - Calories: 230 - Carbohydrates: 4g - Fat: 10g - Protein: 30g - Sodium: 580mg - Sugar: 1g
Recipes FAQ
What sides go well with boneless pork chops?
Some great side dishes to serve with boneless pork chops include roasted vegetables, mashed potatoes, rice, or a simple green salad.
Can I use bone-in pork chops instead?
Yes, you can use bone-in pork chops for this recipe. Just be sure to adjust the cooking time as needed to ensure that they cook through.
Recipe Tips
- To make the pork chops even more flavorful, you can add a few sprigs of fresh herbs to the slow cooker, such as rosemary or sage. - Be sure to use a meat thermometer to ensure that your pork chops are cooked to a safe temperature (145°F). - Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days.
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