Colorful Pasta Salad Recipes Easy
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Description
Pasta salad is a perfect summer dish that can be served as a main meal or as a side dish. It's a refreshing and satisfying meal that can be made with a variety of ingredients. The best part about pasta salad is that it's easy to make and can be customized to your liking.Prep Time
The prep time for pasta salad is usually around 15 minutes. This includes boiling the pasta, chopping vegetables, and preparing the dressing.Cook Time
The cook time for pasta salad is around 10-12 minutes for the pasta.Ingredients
- 1 pound of pasta (penne, fusilli, or bow-tie)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
Equipment
- Pot for boiling pasta
- Colander for draining pasta
- Bowl for mixing pasta salad
- Knife for chopping vegetables
- Cutting board for chopping vegetables
Method
- Boil the pasta according to package instructions.
- Drain the pasta and rinse with cold water.
- Combine all the ingredients in a bowl and mix well.
- Refrigerate until ready to serve.
Notes
Pasta salad can be made in advance and stored in the refrigerator for up to 2-3 days. You can also add other ingredients like grilled chicken, shrimp, or tofu to make it more filling.Nutrition Info
- Serving size: 1 cup
- Calories: 200
- Protein: 7g
- Carbohydrates: 30g
- Fat: 6g
- Sugar: 3g
- Sodium: 300mg
Recipes FAQ
Can I use other types of pasta?
Yes, you can use any type of pasta that you prefer. Penne, fusilli, and bow-tie pasta work well for pasta salad.Can I make this vegan?
Yes, you can omit the cheese and add more vegetables or a vegan cheese substitute.Can I add protein to this salad?
Yes, you can add grilled chicken, shrimp, or tofu to make it more filling.Recipe Tips
- Make sure to rinse the pasta with cold water after boiling to prevent it from sticking together.
- Use fresh vegetables for the best flavor and texture.
- When making the dressing, taste it before adding it to the pasta salad and adjust the seasoning as needed.
- Refrigerate the pasta salad for at least 1-2 hours before serving to allow the flavors to meld together.
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