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Cranberry Chicken Crock Pot Recipes Easy

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Crock Pot Cranberry Chicken • Table for Seven
Crock Pot Cranberry Chicken • Table for Seven from www.ourtableforseven.com

Description

Cranberry chicken is a perfect combination of sweet and savory flavors. This recipe is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. The best part is that you can cook this dish in your crockpot, which means you can set it and forget it.

Prep Time

The prep time for this cranberry chicken recipe is minimal. You will need to gather all the ingredients and chop up some vegetables. The prep time should take around 15 minutes.

Cook Time

The cook time for this recipe is about 4-6 hours on low heat. You can also cook it on high heat for 2-3 hours.

Ingredients

  • 4-6 boneless chicken breasts
  • 1 can of whole cranberry sauce
  • 1 packet of onion soup mix
  • 1/2 cup of orange juice
  • 1/4 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water

Equipment

You will need a crockpot, a cutting board, a knife, and a mixing bowl.

Method

  1. Place the chicken breasts in the crockpot.
  2. In a mixing bowl, combine the cranberry sauce, onion soup mix, orange juice, brown sugar, garlic, salt, and pepper. Mix well.
  3. Pour the cranberry sauce mixture over the chicken breasts.
  4. Add the chopped onion and bell peppers to the crockpot.
  5. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
  6. Once the chicken is cooked, remove it from the crockpot and place it on a plate.
  7. In a small bowl, mix the cornstarch and water until it forms a paste.
  8. Add the cornstarch mixture to the sauce in the crockpot and stir well.
  9. Cook the sauce on high for an additional 15-20 minutes or until it thickens.
  10. Serve the chicken with the sauce and vegetables on top.

Notes

This recipe can easily be doubled or tripled for a larger crowd. You can also add more vegetables or swap them out for your favorites.

Nutrition Info

This recipe yields 4-6 servings. Each serving contains approximately 300-400 calories, 30 grams of protein, and 10-15 grams of fat.

Recipes FAQ

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you will need to increase the cooking time. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs, but you may need to adjust the cooking time. Can I use fresh cranberries instead of canned?
Yes, you can use fresh cranberries, but you will need to add more sugar to the recipe.

Recipe Tips

To add more flavor to the dish, you can marinate the chicken in the cranberry sauce mixture overnight. You can also add some fresh herbs like thyme or rosemary to the crockpot for extra flavor. If you prefer a thicker sauce, you can add more cornstarch to the mixture. Finally, be sure to use a meat thermometer to check that the chicken is cooked to an internal temperature of 165°F.

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