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Cranberry Scones Recipe Easy: Perfect For A Relaxing Morning Tea

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Easy Cranberry Scones
Easy Cranberry Scones from breetalks.com

Description

Cranberry scones are a classic tea-time treat that are perfect for a relaxing morning with a cup of tea. With their crumbly texture and sweet-tart flavor, these scones are sure to become a family favorite. Plus, this easy recipe can be whipped up in no time!

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup dried cranberries
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Pastry cutter or fork
  • Measuring cups and spoons
  • Whisk
  • Basting brush

Method

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs.
  4. Add in the dried cranberries and mix well.
  5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
  8. Form the dough into a circle about 1 inch thick and cut into 8 wedges.
  9. Place the scones onto the prepared baking sheet, leaving about 2 inches between each one.
  10. Brush the tops of the scones with heavy cream.
  11. Bake for 15 minutes or until golden brown.
  12. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, use cold butter and handle the dough as little as possible to keep it crumbly. You can also add a teaspoon of orange zest for extra flavor.

Nutrition Info

Serving size: 1 scone
Calories: 290
Total fat: 14g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 200mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugar: 12g
Protein: 5g

Recipes FAQ

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries, but chop them up into small pieces before adding them to the dough.

Can I freeze these scones?

Yes, you can freeze these scones. After baking, let them cool completely, then wrap them in foil or plastic wrap and freeze for up to 1 month. To reheat, thaw at room temperature and warm in the oven for a few minutes before serving.

Can I use a food processor instead of a pastry cutter?

Yes, you can use a food processor to cut in the butter, but pulse it just a few times to avoid over-processing the dough.

Recipe Tips

  • Use cold butter and handle the dough as little as possible for best results.
  • Don't overmix the dough or the scones will be tough.
  • Brush the tops of the scones with cream or egg wash for a shiny finish.
  • Feel free to add in other mix-ins like chopped nuts or chocolate chips.

Enjoy your delicious cranberry scones with a cup of tea or coffee for the perfect morning treat!


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