Dairy-Free Eggnog Recipe Easy

April 28, 2023 Post a Comment

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DairyFree Eggnog Spirited and Then Some from www.spiritedandthensome.com

Description

Eggnog is a traditional holiday drink that many people look forward to each year. However, if you are lactose intolerant or vegan, you may think that you have to miss out on this delicious treat. Fortunately, it is possible to make a dairy-free version of eggnog that is just as tasty as the original. In this article, we will share an easy recipe for dairy-free eggnog that you can make in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

Here are the ingredients that you will need to make dairy-free eggnog:

4 cups of unsweetened almond milk
1/2 cup of maple syrup
1/2 cup of raw cashews
1/4 cup of water
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg

Equipment

Here are the equipment that you will need to make dairy-free eggnog:

Blender
Saucepan
Whisk
Measuring cups and spoons

Method

Follow these steps to make dairy-free eggnog: 1. In a saucepan, combine the almond milk and maple syrup over medium heat. Whisk the mixture until it is well combined. 2. In a blender, combine the cashews and water. Blend until the mixture is smooth and creamy. 3. Add the cashew mixture to the saucepan and whisk until it is well combined with the almond milk and maple syrup. 4. Add the vanilla extract, ground cinnamon, and ground nutmeg to the mixture. Whisk until everything is well combined. 5. Continue to heat the mixture over medium heat for about 5-10 minutes, or until it is heated through. 6. Remove the mixture from the heat and let it cool for a few minutes. 7. Pour the mixture into a blender and blend until it is smooth and frothy. 8. Serve the eggnog in glasses and sprinkle some extra ground cinnamon on top.

Notes

If you want to make this recipe ahead of time, you can store the eggnog in the refrigerator for up to 2 days. Just give it a quick blend or whisk before serving to make sure it is still frothy.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:

Calories: 187
Protein: 3g
Fat: 6g
Carbohydrates: 33g
Fiber: 1g
Sugar: 28g

Recipes FAQ

Can I use a different type of non-dairy milk?

Yes, you can use any type of non-dairy milk that you prefer. However, keep in mind that the flavor and consistency may be slightly different.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener that you prefer. However, keep in mind that the flavor may be slightly different.

Can I omit the cashews?

No, the cashews are an important ingredient in this recipe as they help to give the eggnog a creamy texture. If you are allergic to cashews, you can try substituting them with another type of nut, such as almonds or macadamia nuts.

Recipe Tips

Here are a few tips that can help you make the perfect dairy-free eggnog:

Make sure to blend the cashews and water until they are completely smooth and creamy.
Use a whisk to ensure that all of the ingredients are well combined.
Heat the mixture slowly over medium heat to prevent the almond milk from curdling.
Let the eggnog cool for a few minutes before blending it to prevent any accidents with hot liquid in the blender.
Serve the eggnog immediately after blending to ensure that it is still frothy.

Now that you know how to make dairy-free eggnog, you can enjoy this holiday treat without having to worry about any dairy-related issues. This recipe is easy to make and tastes just as good as the original. Give it a try and let us know what you think!