How To Make Dark Chocolate Mousse Cake Days of Jay from daysofjay.com
Description
Indulge in a decadent and delicious dessert with this easy dark chocolate mousse cake recipe. This cake is perfect for any special occasion or to satisfy your sweet tooth cravings. It's a rich and creamy cake that is sure to impress your guests and loved ones.
Prep Time
The prep time for this cake is approximately 30 minutes.
Cook Time
The cook time for this cake is approximately 20 minutes.
Ingredients
For the cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot water
For the mousse:
1 cup heavy cream
8 ounces dark chocolate, chopped
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large egg whites
1/4 cup granulated sugar
Equipment
9-inch cake pan
Mixing bowls
Electric mixer
Saucepan
Whisk
Method
1. Preheat the oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter or cooking spray. 3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 4. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined. 5. Gradually stir in hot water until the batter is smooth. 6. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean. 7. Remove the cake from the oven and let it cool completely before making the mousse. 8. In a saucepan, heat the cream over medium heat until it starts to simmer. 9. Remove the saucepan from the heat and add the chopped dark chocolate, butter, vanilla extract, and salt. Whisk until the chocolate is melted and the mixture is smooth. 10. In a separate mixing bowl, beat the egg whites with an electric mixer until soft peaks form. 11. Gradually add the sugar to the egg whites and continue to beat until stiff peaks form. 12. Gently fold the egg white mixture into the chocolate mixture until well combined. 13. Spread the mousse on top of the cooled cake and chill in the refrigerator for at least 2 hours or until set. 14. Serve chilled and enjoy!
Notes
Make sure that the cake is completely cooled before adding the mousse on top. Otherwise, the mousse will melt and the cake won't hold its shape. Also, you can add some whipped cream and fresh berries on top of the cake for a more festive look.
Nutrition Info
This recipe makes 12 servings. Each serving contains approximately 300 calories, 20g fat, 27g carbohydrates, 3g fiber, 4g protein, and 18g sugar.
Recipes FAQ
Q: Can I use milk chocolate instead of dark chocolate for the mousse? A: Yes, you can use milk chocolate if you prefer a sweeter taste. Q: Can I make this cake in advance? A: Yes, you can make the cake and the mousse separately in advance and assemble them together before serving. Q: Can I freeze this cake? A: Yes, you can freeze this cake for up to 1 month. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
To make sure that the egg whites are beaten properly, use a clean mixing bowl and beaters. Any grease or residue can prevent the egg whites from forming stiff peaks. Also, make sure to fold the egg whites gently into the chocolate mixture to avoid deflating the mousse.
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