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Deliciously Easy Artichoke Parmesan Dip Recipe

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Best Baked Artichoke Dip The Happier Homemaker
Best Baked Artichoke Dip The Happier Homemaker from thehappierhomemaker.com

Description

This artichoke parmesan dip recipe is a crowd-pleaser and perfect for parties or snacking at home. It’s creamy, cheesy, and loaded with artichoke hearts, parmesan cheese, and garlic. This dip is incredibly easy to make and is ready in just a few minutes. Serve it with your favorite chips, crackers, or veggies.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped artichoke hearts, mayonnaise, grated parmesan cheese, sour cream, minced garlic, black pepper, and salt. Mix well.
  3. Pour the mixture into a baking dish.
  4. Bake for 20 minutes or until the top is golden brown and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Serve with chips, crackers, or veggies.

Notes

  • If you want to make this dip ahead of time, you can prepare it up to the point of baking and then refrigerate it until you’re ready to bake it.
  • You can use fresh or canned artichokes for this recipe. If you’re using fresh artichokes, be sure to boil them until they’re tender before chopping them up.
  • If you don’t have sour cream, you can substitute it with Greek yogurt.

Nutrition Info

Serving size: 1/4 cup
Calories: 210
Fat: 20g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 420mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 6g

Recipes FAQ

Can I use frozen artichokes for this recipe?

Yes, you can use frozen artichokes for this recipe. Be sure to thaw them before chopping them up.

Can I use a different type of cheese instead of parmesan?

Yes, you can use a different type of cheese if you prefer. Some good alternatives include asiago, romano, or pecorino.

How long will this dip keep in the fridge?

This dip will keep in the fridge for up to 3 days in an airtight container.

Recipe Tips

  • If you want to make this dip a little spicier, you can add some red pepper flakes or cayenne pepper.
  • If you’re serving this dip at a party, you can make it in a slow cooker and keep it warm on the “low” setting.
  • If you want to make this dip a little healthier, you can use light mayo and sour cream.

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