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Easy Almond Meal Bread Recipe

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A quick and easy almond flour bread that does not taste eggy. The perfect keto sandwich bread
A quick and easy almond flour bread that does not taste eggy. The perfect keto sandwich bread from www.pinterest.com

Description

This easy almond meal bread recipe is a great gluten-free option for those looking for a healthy and delicious bread recipe. Almond meal is made from finely ground almonds, which gives the bread its nutty flavor and moist texture. This bread is perfect for breakfast, lunch, or as a snack.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups almond meal
  • 1/4 cup flaxseed meal
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 4 eggs
  • 1/4 cup coconut oil
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar

Equipment

The equipment you will need for this recipe are:
  • Mixing bowl
  • Whisk
  • Bread pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond meal, flaxseed meal, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, coconut oil, honey, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Line a bread pan with parchment paper and pour the mixture into the pan.
  6. Bake for 45 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.

Notes

This bread is best stored in an airtight container in the refrigerator for up to 1 week. You can also freeze the bread for up to 3 months.

Nutrition Info

This bread recipe yields 12 servings. Each serving contains approximately:
  • Calories: 190
  • Protein: 6g
  • Fat: 16g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

  1. Can I use almond flour instead of almond meal?

    2. Yes, you can use almond flour instead of almond meal. The texture may be slightly different, but the recipe will still work.

  2. Can I substitute the flaxseed meal with something else?

    3. You can substitute the flaxseed meal with chia seeds or omit it altogether. The bread may be slightly less moist without the flaxseed meal.

  3. Can I add nuts or seeds to the bread?

    4. Yes, you can add nuts or seeds to the bread for added texture and flavor.

Recipe Tips

  • Make sure to line the bread pan with parchment paper to prevent the bread from sticking.
  • If the bread is browning too quickly, cover it with aluminum foil for the remainder of the baking time.
  • You can add spices like cinnamon or nutmeg for added flavor.

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