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Easy And Quick Recipes In Hindi

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Ideas For A Whole Chicken For Dinner Chicken Brine Recipe Dinner at the Zoo / A quick dinner
Ideas For A Whole Chicken For Dinner Chicken Brine Recipe Dinner at the Zoo / A quick dinner from extraordinarytoa.blogspot.com

Description

In today's fast-paced life, it's not always easy to cook elaborate meals. This is where quick and easy recipes come in handy. In this blog post, we will be sharing some delicious and easy recipes in Hindi that you can make in no time. These recipes are perfect for busy weekdays or lazy weekends when you don't want to spend too much time in the kitchen.

Prep Time and Cook Time

All the recipes mentioned in this blog post have a prep time of 10-15 minutes and a cook time of 20-30 minutes. This means that you can have a delicious meal on the table in less than an hour.

Ingredients

The ingredients for all the recipes are easily available in any Indian grocery store. You will need basic ingredients like vegetables, spices, lentils, and rice. Some recipes also require paneer or chicken.

Equipment

You will need basic kitchen equipment like a pressure cooker, a frying pan, and a mixing bowl. You don't need any fancy equipment to make these recipes.

Method

All the recipes mentioned in this blog post are easy to follow. We have included step-by-step instructions for each recipe. You don't need to be an expert cook to make these recipes.

Notes

Make sure to read the recipe instructions carefully before you start cooking. You can adjust the spice level according to your taste. You can also substitute some ingredients if you don't have them on hand.

Nutrition Info

All the recipes mentioned in this blog post are healthy and nutritious. They are loaded with vegetables and protein. We have also included the nutrition information for each recipe.

Recipes FAQ

Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and store them in the refrigerator. Q: Can I freeze these recipes? A: Yes, you can freeze some of these recipes, but make sure to read the recipe instructions carefully. Q: Are these recipes spicy? A: The spice level varies from recipe to recipe, but you can adjust it according to your taste.

Recipe Tips

1. Make sure to wash the vegetables thoroughly before using them. 2. Use fresh ingredients for the best taste. 3. Don't overcook the vegetables as they will lose their texture and nutrients. 4. Use a non-stick pan to avoid sticking. 5. Don't forget to garnish the dishes with fresh herbs before serving.

Recipes

1. Veg Fried Rice

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 cup mixed vegetables (carrots, peas, beans, capsicum)
  • 2 tbsp oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • Salt to taste
  • Black pepper to taste

Method:

  1. Wash the rice and soak it for 30 minutes.
  2. Heat oil in a pan and sauté onions and garlic.
  3. Add the mixed vegetables and sauté for 2-3 minutes.
  4. Add the drained rice and sauté for 2-3 minutes.
  5. Add water, soy sauce, vinegar, salt, and black pepper.
  6. Cover the pan and cook on low heat for 20-25 minutes.
  7. Fluff the rice with a fork and serve hot.

Nutrition Info:

  • Calories: 200
  • Protein: 4g
  • Carbs: 35g
  • Fat: 4g
  • Fiber: 2g

2. Chana Masala

Ingredients:

  • 1 cup chickpeas, soaked overnight
  • 2 tbsp oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tomato, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

Method:

  1. Heat oil in a pressure cooker and sauté onions and garlic.
  2. Add the chopped tomato and sauté for 2-3 minutes.
  3. Add the soaked chickpeas, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt.
  4. Add 2 cups of water and pressure cook for 15-20 minutes.
  5. Open the pressure cooker and simmer for 5-10 minutes.
  6. Serve hot with rice or roti.

Nutrition Info:

  • Calories: 180
  • Protein: 7g
  • Carbs: 25g
  • Fat: 6g
  • Fiber: 5g

3. Paneer Bhurji

Ingredients:

  • 200g paneer, crumbled
  • 2 tbsp oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • Salt to taste

Method:

  1. Heat oil in a pan and sauté onions and garlic.
  2. Add the chopped tomato and green chili and sauté for 2-3 minutes.
  3. Add the crumbled paneer, cumin powder, coriander powder, garam masala, turmeric powder, and salt.
  4. Sauté for 5-7 minutes.
  5. Garnish with fresh coriander leaves and serve hot with roti or bread.

Nutrition Info:

  • Calories: 220
  • Protein: 12g
  • Carbs: 8g
  • Fat: 17g
  • Fiber: 2g

4. Chicken Curry

Ingredients:

  • 500g chicken, cut into pieces
  • 2 tbsp oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tomato, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

Method:

  1. Heat oil in a pressure cooker and sauté onions and garlic.
  2. Add the chopped tomato and sauté for 2-3 minutes.
  3. Add the chicken pieces, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and salt.
  4. Add 1 cup of water and pressure cook for 10-15 minutes.
  5. Open the pressure cooker and simmer for 5-10 minutes.
  6. Garnish with fresh coriander leaves and serve hot with rice or roti.

Nutrition Info:

  • Calories: 250
  • Protein: 25g
  • Carbs: 6g
  • Fat: 15g
  • Fiber: 2g

5. Moong Dal Khichdi

Ingredients:


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