Easy Apple Crisp Simply Scratch from www.simplyscratch.com
Description
When autumn rolls around, the air becomes crisp and the leaves turn to beautiful shades of orange and red. It's the perfect time to indulge in some warm and comforting apple crisp. This classic dessert is made with fresh apples, cinnamon, and a crispy oat topping. It's perfect for any occasion, whether it's a weeknight dinner or a holiday gathering with friends and family.
Prep Time
Preparation time for apple crisp is minimal. You'll need about 20 minutes to prepare the apples and the topping.
Cook Time
The apple crisp will need to bake in the oven for about 40-45 minutes.
Ingredients
For the filling:
6 cups of thinly sliced apples (about 6 apples)
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
For the topping:
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, melted
Equipment
To make apple crisp, you'll need the following equipment:
A large mixing bowl
A 9x13-inch baking dish
A mixing spoon
A sharp knife
Method
1. Preheat your oven to 375 degrees F. 2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to coat the apples. 3. Pour the apple mixture into a 9x13-inch baking dish and set aside. 4. In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well. 5. Pour the melted butter over the dry ingredients and mix until the mixture is crumbly. 6. Sprinkle the topping over the apples in the baking dish, making sure to cover the entire surface. 7. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. 8. Remove from the oven and let cool for a few minutes before serving.
Notes
You can adjust the amount of sugar and cinnamon to suit your taste. If you prefer a sweeter apple crisp, add more sugar. If you like a stronger cinnamon flavor, add more cinnamon.
Nutrition Info
This apple crisp recipe serves 8 and contains approximately 360 calories per serving.
Recipes FAQ
Can I use other fruits instead of apples?
Yes, you can substitute the apples with other fruits such as pears, peaches, or berries.
Can I make apple crisp ahead of time?
Yes, you can prepare the apple crisp up to 24 hours in advance and refrigerate it until you're ready to bake it.
Can I freeze apple crisp?
Yes, you can freeze apple crisp for up to 3 months. To reheat, simply bake it in the oven at 350 degrees F until heated through.
Recipe Tips
For a crispier topping, use cold butter instead of melted butter. Cut the butter into small pieces and mix it into the dry ingredients until the mixture is crumbly. Serve the apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and comforting dessert.
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