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Easy Baked Macaroni And Cheese Recipe With Kraft

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21 Of the Best Ideas for southern Baked Macaroni and Cheese with Bread Crumbs Best Recipes
21 Of the Best Ideas for southern Baked Macaroni and Cheese with Bread Crumbs Best Recipes from eatandcooking.com

Description

Macaroni and cheese is one of the most beloved comfort foods, and for a good reason. It’s creamy, cheesy, and satisfying. This easy baked macaroni and cheese recipe with Kraft is a simple yet delicious version of the classic dish that you can whip up in no time. It’s perfect for a weeknight dinner or a family gathering.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups Kraft shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 cup breadcrumbs

Equipment

  • Large pot
  • Large saucepan
  • Baking dish

Method

  1. Preheat the oven to 375°F.
  2. Cook the macaroni according to the package instructions until al dente.
  3. Melt the butter in a large saucepan over medium heat.
  4. Add the flour to the saucepan and whisk continuously for 2 minutes.
  5. Gradually pour in the milk while whisking constantly to avoid lumps.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
  7. Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.
  8. Drain the cooked macaroni and add it to the cheese sauce, stirring to coat the pasta evenly.
  9. Pour the macaroni and cheese mixture into a baking dish.
  10. Sprinkle the breadcrumbs over the top of the macaroni and cheese.
  11. Bake in the preheated oven for 20-25 minutes or until the breadcrumbs are golden brown and the cheese is bubbly.
  12. Let the macaroni and cheese cool for a few minutes before serving.

Notes

  • You can use any type of pasta you like for this recipe, but elbow macaroni is the traditional choice.
  • If you want a creamier macaroni and cheese, you can add an extra cup of milk to the cheese sauce.
  • For a more flavorful macaroni and cheese, you can experiment with different types of cheese or add some chopped herbs or spices to the sauce.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 450
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 60mg
  • Sodium: 750mg
  • Total carbohydrates: 48g
  • Dietary fiber: 2g
  • Sugars: 6g
  • Protein: 19g

Recipe FAQ

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to find the flavor that you like best. Some good options include Gouda, Parmesan, or Monterey Jack.

Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese up until the baking step and then cover and refrigerate it for up to 2 days. When you’re ready to bake it, let it sit at room temperature for 30 minutes before baking.

Can I freeze the macaroni and cheese?

Yes, you can freeze the macaroni and cheese before baking it. Just cover it tightly and freeze it for up to 2 months. When you’re ready to bake it, let it thaw in the refrigerator overnight and then bake as directed.

Recipe Tips

  • Be sure to whisk the sauce constantly while adding the milk to prevent lumps from forming.
  • If you’re using pre-shredded cheese, be aware that it may contain additives that can affect the texture of the sauce. For best results, shred your cheese by hand.
  • If you want a crispy breadcrumb topping, you can mix the breadcrumbs with melted butter before sprinkling them over the macaroni and cheese.

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