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Easy Baked Pasta Recipe Singapore

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Easy Baked Pasta MamaGourmand
Easy Baked Pasta MamaGourmand from www.mamagourmand.com

Description

Looking for a comforting and hearty meal that is easy to make? This baked pasta recipe is a perfect fit. The pasta is cooked to perfection in a rich tomato sauce, then topped with mozzarella cheese and baked until golden brown. This dish is perfect for a family dinner or a potluck gathering with friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 500g dried pasta
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (400g) of diced tomatoes
  • 1 can (400g) of tomato puree
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Equipment

  • Large pot
  • Large baking dish
  • Large spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat oven to 180°C.
  2. Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
  3. Meanwhile, heat a large saucepan over medium heat. Add onion and garlic and cook until softened, about 3-5 minutes.
  4. Add canned diced tomatoes, tomato puree, dried basil, dried oregano, salt, and black pepper. Stir to combine.
  5. Bring the tomato sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
  6. Add the cooked pasta to the sauce and stir to coat evenly.
  7. Transfer the pasta and sauce to a large baking dish.
  8. Top the pasta with shredded mozzarella cheese and grated parmesan cheese.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your taste preferences. You can add your favorite vegetables, such as bell peppers, mushrooms, or zucchini, to the tomato sauce. You can also use different types of pasta, such as penne or rigatoni, instead of spaghetti.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 550
  • Protein: 30g
  • Carbohydrates: 67g
  • Fat: 18g
  • Sodium: 1100mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the pasta and sauce in advance and store it in the fridge for up to 24 hours. When you're ready to bake it, simply top it with cheese and bake as directed.

Can I freeze this recipe?

Yes, you can freeze the baked pasta for up to 3 months. To reheat, thaw in the fridge overnight and bake in the oven at 180°C for 20-30 minutes, or until heated through.

What can I serve with this recipe?

This baked pasta pairs well with a side salad and garlic bread.

Recipe Tips

  • Be sure to cook the pasta until al dente, as it will continue to cook in the oven.
  • If you prefer a spicier sauce, add a pinch of red pepper flakes to the tomato sauce.
  • If you don't have mozzarella cheese, you can substitute it with cheddar or any other cheese you have on hand.
  • For a vegetarian version, omit the parmesan cheese or use a vegetarian-friendly alternative.

Enjoy this easy baked pasta recipe for a hearty and comforting meal that is sure to please everyone at the table.


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