Pasta Beef Recipes Easy Dinners 17 Beef recipes easy dinners, Easy dinner recipes, Beef from www.pinterest.com
Description
Beef and pasta is a classic combination that is perfect for a quick and easy weeknight dinner. There are many different recipes that you can try, from creamy pasta dishes to hearty meaty sauces. In this article, we will be sharing some of our favorite easy beef and pasta recipes that are sure to become family favorites.
Prep Time
The prep time for these recipes varies, but most can be prepared in under 30 minutes. Some recipes may require marinating time or additional prep work, so be sure to read through the instructions carefully.
Cook Time
The cook time for these recipes ranges from 15 to 45 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. You will need: - Ground beef - Pasta (such as spaghetti, penne, or fettuccine) - Vegetables (such as onion, garlic, and bell pepper) - Canned tomatoes or tomato sauce - Beef broth or bouillon - Olive oil - Salt and pepper - Parmesan cheese (optional)
Equipment
To make these recipes, you will need a large pot for boiling pasta, a skillet or saucepan for cooking the beef and sauce, and basic kitchen utensils such as a wooden spoon and measuring cups and spoons.
Method
Here are three easy beef and pasta recipes to try:
1. Spaghetti with Meat Sauce
Ingredients: - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 cup beef broth - 1 teaspoon dried oregano - Salt and pepper, to taste - 1 pound spaghetti - Parmesan cheese, for serving (optional) Method: 1. Cook spaghetti according to package directions. 2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. 3. Add onion and garlic to the skillet and cook until softened, about 5 minutes. 4. Stir in crushed tomatoes, beef broth, and oregano. Season with salt and pepper. 5. Bring the sauce to a simmer and let cook for 15-20 minutes, stirring occasionally. 6. Serve sauce over cooked spaghetti and top with Parmesan cheese, if desired.
2. Penne with Beef and Bell Peppers
Ingredients: - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 can (14.5 ounces) diced tomatoes - 1 cup beef broth - Salt and pepper, to taste - 1 pound penne pasta Method: 1. Cook penne according to package directions. 2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat. 3. Add onion and garlic to the skillet and cook until softened, about 5 minutes. 4. Add sliced bell peppers to the skillet and cook until tender, about 10 minutes. 5. Stir in diced tomatoes and beef broth. Season with salt and pepper. 6. Bring the sauce to a simmer and let cook for 15-20 minutes, stirring occasionally. 7. Serve sauce over cooked penne.
3. Fettuccine Alfredo with Beef and Broccoli
Ingredients: - 1 pound beef sirloin, sliced into thin strips - Salt and pepper, to taste - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 head broccoli, cut into florets - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 teaspoon dried basil - 1 pound fettuccine pasta Method: 1. Cook fettuccine according to package directions. 2. Season beef sirloin strips with salt and pepper. 3. In a large skillet or wok, heat olive oil over high heat. Add beef strips and cook until browned on all sides. Remove from skillet and set aside. 4. Add onion and garlic to the skillet and cook until softened, about 5 minutes. 5. Add broccoli florets to the skillet and cook until tender, about 10 minutes. 6. Stir in heavy cream, Parmesan cheese, and dried basil. Cook until sauce has thickened, about 5 minutes. 7. Add cooked beef strips to the skillet and stir to combine. 8. Serve sauce over cooked fettuccine.
Notes
These recipes are versatile and can be customized to your liking. Feel free to add additional vegetables or spices to suit your taste.
Nutrition Info
Nutrition information varies depending on the recipe and serving size. Please consult the nutritional information on the packaging of the ingredients used in the recipe for accurate information.
Recipes FAQ
Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta that you prefer. Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a substitute for ground beef in these recipes. Q: Can I make these recipes ahead of time? A: Yes, these recipes can be made ahead of time and reheated when ready to serve.
Recipe Tips
- Be sure to season the beef and sauce with salt and pepper to enhance the flavor. - Use fresh vegetables for the best flavor and texture. - Top pasta dishes with Parmesan cheese for added flavor.
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