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Easy Beet Wine Recipe

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Description

Beet wine is a perfect drink for those who are looking for something different and healthier than regular wine. This easy beet wine recipe is perfect for beginners who want to try their hands in wine-making. It is a simple recipe that requires minimal effort and ingredients. The end result is a sweet, earthy, and tangy wine that can be enjoyed on its own or with your favorite meal.

Prep Time

The prep time for this easy beet wine recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 30 days.

Ingredients

  • 10 large beets
  • 1 gallon of water
  • 2 cups of sugar
  • 1 tablespoon of yeast
  • 1 tablespoon of lemon juice

Equipment

  • A large pot
  • A fermentation vessel
  • A strainer
  • A funnel
  • A hydrometer

Method

  1. Wash and peel the beets. Cut them into small pieces.
  2. Bring the water to a boil in a large pot.
  3. Add the beet pieces to the boiling water and let them cook for around 30 minutes or until they are soft.
  4. Strain the beet juice into a fermentation vessel using a strainer and funnel.
  5. Add sugar to the beet juice and stir until it dissolves.
  6. Add lemon juice and yeast to the mixture and stir.
  7. Place an airlock on the fermentation vessel and let it sit for around 30 days.
  8. After 30 days, use a hydrometer to check the alcohol content. It should be around 10%.
  9. If the alcohol content is too low, let it ferment for a few more days.
  10. Once the desired alcohol content is achieved, bottle the wine and store it in a cool, dark place.

Notes

Beet wine can be kept for up to 6 months if stored properly. It is important to keep the bottles in a cool and dark place to prevent spoilage. It is also recommended to use sanitized equipment to prevent contamination.

Nutrition Info

One 5-ounce glass of beet wine contains around 120 calories and 12 grams of sugar. It is also high in antioxidants and vitamins.

Recipes FAQ

Can I use canned beets instead of fresh ones?

No, it is recommended to use fresh beets for this recipe.

Do I need to add lemon juice?

Yes, lemon juice helps to balance the sweetness and acidity of the wine.

What type of yeast should I use?

You can use any wine yeast for this recipe.

Recipe Tips

  • Make sure to sanitize all equipment before using.
  • Use a hydrometer to check the alcohol content regularly.
  • Adjust the sugar content according to your taste preference.
  • Beet wine can be enjoyed chilled or at room temperature.

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