Easy Black Bottom Pie Recipe

April 11, 2023 Post a Comment

Table of Contents [Show]

Black Bottom Pie My Food and Family from www.myfoodandfamily.com

Description

Black Bottom Pie is a classic dessert that everyone loves! It has a chocolate cookie crust, a layer of smooth chocolate ganache, and a light and fluffy cream cheese filling. This easy black bottom pie recipe is perfect for any occasion, from a family gathering to a special event. It's quick to make, delicious, and always a crowd-pleaser.

Prep Time

Preparation for this easy black bottom pie recipe takes about 20 minutes.

Cook Time

Cooking time for this easy black bottom pie recipe is around 15 minutes, with additional cooling time.

Ingredients

For the crust:

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter

For the chocolate ganache:

1/2 cup heavy cream
1 cup semi-sweet chocolate chips

For the cream cheese filling:

8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 cups whipped topping

Equipment

9-inch pie dish
Mixing bowls
Measuring cups and spoons
Microwave or double boiler
Electric mixer

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture is well combined. 3. Press the mixture into the bottom of a 9-inch pie dish, using a flat-bottomed glass to press the mixture firmly into place. 4. Bake the crust for 10-12 minutes, or until it is set. Remove from the oven and allow it to cool completely. 5. In a small saucepan or microwave-safe bowl, heat the heavy cream until it begins to simmer. 6. Remove from the heat and add the chocolate chips, stirring until the chocolate has melted and the mixture is smooth. 7. Pour the chocolate ganache over the cooled crust and spread it out evenly. Place the dish in the refrigerator to cool for 10-15 minutes. 8. In a mixing bowl, beat the cream cheese until it is smooth and creamy. 9. Add the sugar and vanilla extract, continuing to beat until the mixture is well combined. 10. Fold in the whipped topping, mixing until the mixture is light and fluffy. 11. Spoon the cream cheese filling over the chocolate ganache layer, spreading it out evenly. 12. Refrigerate the pie for at least 2 hours, or until it is set. 13. Serve chilled, garnished with additional whipped topping and chocolate chips, if desired.

Notes

This easy black bottom pie recipe can be made up to a day in advance and kept refrigerated until ready to serve.

Nutrition Info

This easy black bottom pie recipe makes 8 servings.

Calories: 453
Total Fat: 33g
Saturated Fat: 20g
Cholesterol: 81mg
Sodium: 252mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 29g
Protein: 5g

Recipes FAQ

Q: Can I use a different type of cookie for the crust? A: Yes, you can use any type of cookie crumbs you prefer for the crust. Q: Can I make the crust ahead of time? A: Yes, you can make the crust up to a day in advance and keep it refrigerated until ready to use. Q: Can I use milk chocolate instead of semi-sweet chocolate for the ganache? A: Yes, you can use milk chocolate if you prefer a sweeter flavor.

Recipe Tips

- Be sure to use softened cream cheese for the filling to ensure a smooth and creamy texture. - If you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water to melt the chocolate for the ganache. - Garnish the pie with whipped topping and chocolate chips for a beautiful presentation.