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Easy Borracho Beans Recipe

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Description

Borracho beans are a traditional Tex-Mex side dish that are perfect for any meal. These easy borracho beans are made with pinto beans, bacon, and beer, giving them a rich and flavorful taste. The best part about this recipe is that it's incredibly easy to make, and can be made in just under an hour.

Prep time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cook time for this recipe is around 45 minutes.

Ingredient

The ingredients required for making easy borracho beans are:
  • 1 pound dried pinto beans
  • 6 cups water
  • 1 can of beer
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeno peppers, seeded and chopped
  • 6 slices bacon, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro, chopped

Equipment

The equipment required for making easy borracho beans are:
  • Large Pot
  • Cutting Board
  • Knife
  • Wooden Spoon

Method

  1. Rinse the pinto beans and remove any debris.
  2. In a large pot, add the pinto beans, water, and beer.
  3. Bring to a boil and then reduce heat to a simmer.
  4. Add the onion, garlic, jalapeno peppers, bacon, chili powder, cumin, salt, and black pepper.
  5. Stir well and cover with a lid.
  6. Simmer for 45 minutes, stirring occasionally.
  7. Remove the lid and continue to simmer for an additional 15 minutes.
  8. Garnish with fresh cilantro and serve hot.

Notes

Make sure to rinse the pinto beans thoroughly and remove any debris before cooking. You can also use canned pinto beans, but it won't have the same flavor as using dried beans. Adjust the heat level by increasing or decreasing the amount of jalapeno peppers used.

Nutrition Info

The nutritional information for easy borracho beans recipe is:
  • Total Calories: 253
  • Total Fat: 5.7g
  • Total Carbohydrates: 38.1g
  • Dietary Fiber: 13.5g
  • Protein: 13.5g

Recipes FAQ

Can I use canned pinto beans instead of dried beans?

Yes, you can use canned pinto beans, but it won't have the same flavor as using dried beans.

How do I adjust the heat level of the beans?

You can adjust the heat level by increasing or decreasing the amount of jalapeno peppers used.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker by cooking on low for 8 hours.

Recipe Tips

Make sure to rinse the pinto beans thoroughly and remove any debris before cooking. You can also soak the beans overnight to reduce cooking time. For a vegetarian option, omit the bacon and use vegetable broth instead of water. Serve the beans with cornbread or rice for a complete meal.

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