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Easy Bread Pudding Recipe Without Raisins

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CinnamonRaisin Bread Pudding Recipe in 2020 Raisin bread pudding, Cinnamon raisin bread
CinnamonRaisin Bread Pudding Recipe in 2020 Raisin bread pudding, Cinnamon raisin bread from www.pinterest.com

Description

Bread pudding is a classic dessert that is loved by many. It is a delicious way to use up stale bread and can be customized to suit your taste buds. However, most bread pudding recipes include raisins, which not everyone likes. In this blog post, we will share an easy bread pudding recipe without raisins.

Prep Time

The prep time for this recipe is only 15 minutes. You will need to gather your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is 45 minutes. The bread pudding needs to bake in the oven until it is golden brown and crispy on top.

Ingredients

  • 6 slices of bread
  • 3 eggs
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1/4 cup of melted butter

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Saucepan (optional)

Method

1. Preheat your oven to 350°F. 2. Grease a 9x9 inch baking dish with butter or cooking spray. 3. Cut the bread slices into small cubes and place them in the baking dish. 4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. 5. Pour the mixture over the bread cubes, making sure that all the bread is coated. 6. Drizzle the melted butter over the top of the bread pudding. 7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy. 8. Remove from the oven and let it cool for a few minutes before serving.

Notes

You can use any type of bread for this recipe, but we recommend using white bread or brioche for a richer taste. If you prefer a sweeter bread pudding, you can add more sugar to the mixture. You can also add other flavorings such as nutmeg, cardamom, or lemon zest.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 293
  • Protein: 7g
  • Carbohydrates: 39g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 113mg
  • Sodium: 271mg
  • Potassium: 168mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 423IU
  • Calcium: 97mg
  • Iron: 2mg

Recipes FAQ

Can I use gluten-free bread for this recipe?

Yes, you can use gluten-free bread for this recipe. Just make sure that the bread is not too crumbly, or it may not hold together well.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until you are ready to bake it. Just make sure to cover it with plastic wrap or foil to prevent it from drying out.

Can I use a different type of milk?

Yes, you can use any type of milk for this recipe, including almond milk, soy milk, or oat milk.

Recipe Tips

  • If you want a creamier bread pudding, you can substitute some of the milk for heavy cream.
  • If you want a more custardy bread pudding, you can add an extra egg to the mixture.
  • You can serve this bread pudding warm or cold, depending on your preference.
  • You can top the bread pudding with whipped cream, caramel sauce, or fresh berries for an extra special touch.

Now that you know how to make an easy bread pudding recipe without raisins, you can enjoy this classic dessert anytime you want. It's a great way to use up stale bread and can be customized to suit your taste buds. We hope you enjoy this recipe!


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