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Easy Bruschetta Recipe With Red Onion

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Bruschetta with Mozzarella Coco and Ash Recipe Easy bruschetta, Bruchetta appetizers from www.pinterest.com

Bruschetta is an appetizer that originated from Italy. It is typically made with grilled bread that is rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. In this recipe, we will add red onion to give it a slightly sweet and tangy flavor. This easy bruschetta recipe is perfect for a quick and delicious snack or as an appetizer for your next dinner party.

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

  • 1 loaf crusty Italian bread
  • 3 ripe tomatoes, diced
  • 1/2 red onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Sharp knife and cutting board
  • Large mixing bowl
  • Small bowl
  • Spoon

Method

  1. Preheat your oven to 350°F.
  2. Cut the crusty Italian bread into 1/2 inch slices and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the oven for 5 minutes, or until the bread is lightly toasted.
  3. In a large mixing bowl, combine the diced tomatoes, diced red onion, minced garlic, chopped basil leaves, balsamic vinegar, and olive oil. Mix well and season with salt and pepper to taste.
  4. Remove the toasted bread from the oven and let it cool for a few minutes.
  5. Spoon the tomato mixture onto the toasted bread slices and serve immediately.

Notes

This bruschetta recipe can be made in advance and stored in the refrigerator for up to 24 hours. However, it is best to add the tomato mixture to the toasted bread just before serving to prevent the bread from becoming soggy.

Nutrition Info

Serving Size: 1 slice

Calories: 120

Total Fat: 5g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 200mg

Total Carbohydrates: 16g

Dietary Fiber: 2g

Sugars: 3g

Protein: 3g

Recipes FAQ

What type of bread is best for bruschetta?

Crusty Italian bread is the best option for bruschetta as it can hold the tomato mixture without becoming soggy.

Can I make bruschetta in advance?

Yes, you can make the tomato mixture in advance and store it in the refrigerator for up to 24 hours. However, it is best to add the tomato mixture to the toasted bread just before serving to prevent the bread from becoming soggy.

Recipe Tips

  • Make sure to dice the tomatoes and red onion into small pieces to ensure that they are evenly distributed on the toasted bread.
  • For added flavor, you can sprinkle the tomato mixture with grated Parmesan cheese before serving.
  • If you don’t have balsamic vinegar, you can use red wine vinegar or lemon juice instead.
  • For a spicier version, you can add a pinch of red pepper flakes to the tomato mixture.

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