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Easy Cake Made In Cooker Recipes

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Home Made Cake Recipe Simple Pressure Cooker Cake Recipe
Home Made Cake Recipe Simple Pressure Cooker Cake Recipe from www.awesomecuisine.com

Description

Baking a cake can be a daunting task, especially if you don't have an oven. But did you know that you can make a cake in a cooker? Yes, you heard it right! With just a few ingredients and a cooker, you can whip up a delicious cake in no time. So, if you're looking for an easy and hassle-free way to make a cake, then these cooker cake recipes are perfect for you.

Prep Time

The prep time for these cooker cake recipes is around 15-20 minutes.

Cook Time

The cook time for these cooker cake recipes is around 45-50 minutes.

Ingredients

The ingredients you'll need for these cooker cake recipes are:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 eggs

Equipment

For these cooker cake recipes, you'll need:
  • A cooker
  • A cake tin
  • A mixing bowl
  • A whisk
  • A spatula

Method

Here's how to make a cake in a cooker:
  1. Grease a cake tin with oil and set it aside.
  2. In a mixing bowl, whisk together flour, baking powder, and baking soda.
  3. Add sugar, oil, milk, vanilla extract, and eggs to the mixing bowl and whisk until well combined.
  4. Pour the batter into the greased cake tin.
  5. Place a stand in the cooker and preheat it on high heat for 10 minutes.
  6. Place the cake tin on the stand and cover the cooker with its lid.
  7. Cook on high heat for 5 minutes, then reduce the heat to low and cook for 40-45 minutes.
  8. Check if the cake is done by inserting a toothpick in the center. If it comes out clean, the cake is done.
  9. Remove the cake tin from the cooker and let it cool for 10-15 minutes.
  10. Remove the cake from the tin and serve.

Notes

  • You can add cocoa powder to the batter to make a chocolate cake.
  • You can add chopped nuts or chocolate chips to the batter for extra flavor.
  • You can also make a fruit cake by adding chopped fruits to the batter.

Nutrition Info

The nutrition info for this cake recipe is:
  • Calories: 280
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 16g
  • Sugar: 18g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the texture of the cake may be slightly different.

Can I use vegetable oil instead of oil?

Yes, you can use any type of oil, but vegetable oil is recommended.

Can I add frosting to the cake?

Yes, you can add frosting to the cake once it has cooled down.

Recipe Tips

  • Make sure the cooker is preheated before placing the cake tin inside.
  • Do not open the lid of the cooker while the cake is cooking.
  • Let the cake cool down before removing it from the tin.
  • You can serve the cake with whipped cream or ice cream.

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