Easy Cake Recipes Without Flour

April 16, 2023 Post a Comment

Table of Contents [Show]

10 Best Vanilla Cake Recipes without Flour from www.yummly.com

Description

Are you looking for easy and delicious cake recipes without flour? Whether you are gluten intolerant, have a wheat allergy or just want to try something new, these flourless cake recipes are perfect for you. These recipes are simple, easy to make and will satisfy your sweet cravings without compromising on taste.

Prep Time

The prep time for these recipes varies from 10 to 30 minutes, depending on the recipe.

Cook Time

The cook time for these recipes varies from 20 to 60 minutes, depending on the recipe.

Ingredients

The ingredients required for these recipes are: - Eggs - Sugar - Butter - Chocolate chips - Cocoa powder - Baking powder - Vanilla extract - Cream cheese - Almond flour - Coconut flour - Lemon juice - Blueberries - Raspberries - Bananas - Honey - Walnuts - Pecans - Salt

Equipment

The equipment required for these recipes are: - Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Cake pan - Parchment paper - Spatula

Method

1. Flourless Chocolate Cake

- Preheat oven to 350°F. - Grease a 9-inch cake pan with butter and line it with parchment paper. - Melt 1 cup of chocolate chips and 1/2 cup of butter in a double boiler or microwave. - In a mixing bowl, beat 4 eggs and 3/4 cup of sugar using a hand mixer or stand mixer until light and fluffy. - Add the melted chocolate and butter mixture to the egg mixture and mix well. - Add 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder and 1 teaspoon of vanilla extract to the mixture and mix well. - Pour the mixture into the prepared cake pan and bake for 25-30 minutes. - Let it cool completely before slicing and serving.

2. Flourless Cheesecake

- Preheat oven to 350°F. - Grease a 9-inch cake pan with butter and line it with parchment paper. - In a mixing bowl, beat 16 oz of cream cheese and 3/4 cup of sugar using a hand mixer or stand mixer until smooth. - Add 4 eggs, one at a time, and mix well after each addition. - Add 1/4 cup of lemon juice and mix well. - Pour the mixture into the prepared cake pan and bake for 45-50 minutes. - Let it cool completely before slicing and serving.

3. Flourless Blueberry Cake

- Preheat oven to 350°F. - Grease a 9-inch cake pan with butter and line it with parchment paper. - In a mixing bowl, beat 4 eggs and 1/2 cup of honey using a hand mixer or stand mixer until light and fluffy. - Add 1 cup of almond flour, 1/4 cup of coconut flour, 1 teaspoon of baking powder and a pinch of salt to the mixture and mix well. - Fold in 1 cup of blueberries and pour the mixture into the prepared cake pan. - Bake for 30-35 minutes. - Let it cool completely before slicing and serving.

Notes

- Make sure to let the cakes cool completely before slicing and serving. - Use room temperature ingredients for best results. - These cakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Flourless Chocolate Cake: 310 calories, 24g fat, 23g carbohydrates, 6g protein. - Flourless Cheesecake: 330 calories, 27g fat, 17g carbohydrates, 7g protein. - Flourless Blueberry Cake: 240 calories, 13g fat, 27g carbohydrates, 6g protein.

Recipes FAQ

1. Can I use other berries for the blueberry cake?

Yes, you can use raspberries, strawberries or blackberries instead of blueberries.

2. Can I use a different sweetener instead of honey?

Yes, you can use maple syrup or agave nectar instead of honey.

3. Can I use a different type of flour instead of almond flour?

Yes, you can use hazelnut flour or cashew flour instead of almond flour.

Recipe Tips

- To make the cakes more festive, you can top them with whipped cream, fresh berries or chopped nuts. - Make sure to use a good quality chocolate for the chocolate cake. - You can add a tablespoon of instant coffee powder to the chocolate cake mixture for a mocha flavor.