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Easy Cheesy Green Bean Casserole Recipe

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Low Carb Green Bean Casserole Recipe lowcarbology
Low Carb Green Bean Casserole Recipe lowcarbology from www.lowcarb-ology.com

Description

Looking for a quick and easy side dish that's perfect for any occasion? This cheesy green bean casserole is a classic dish that everyone loves! Made with just a few simple ingredients, this recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The best part? You can make it ahead of time and just pop it in the oven when you're ready to serve!

Prep Time

Preparation time for this cheesy green bean casserole is super quick and easy. You'll only need about 10-15 minutes to get everything ready.

Cook Time

The cook time for this dish is around 30-35 minutes. This means that you can have a delicious and satisfying side dish ready in under an hour!

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® Crispy Fried Onions
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Can opener
  • Mixing bowl
  • Spoon or whisk

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, stir together the cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Add the green beans, 2/3 cup of the fried onions, and 1/2 cup of the shredded cheddar cheese. Stir gently to combine.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Bake for 25 minutes.
  6. Remove from the oven and sprinkle the remaining 2/3 cup of fried onions and 1/2 cup of shredded cheddar cheese over the top of the casserole.
  7. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let the casserole cool for a few minutes before serving.
  9. Serve and enjoy!

Notes

This recipe can easily be doubled or tripled if you're feeding a crowd. You can also make it ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to add a few extra minutes to the cook time if the casserole is cold when you put it in the oven.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 190
  • Total fat: 12g
  • Saturated fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 420mg
  • Total carbohydrates: 15g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use fresh or frozen green beans instead of canned?

Yes, you can use fresh or frozen green beans in this recipe. Just be sure to cook them until they are tender before adding them to the casserole.

What can I use instead of fried onions?

If you don't have fried onions, you can use bread crumbs or crushed crackers instead. Just sprinkle them over the top of the casserole before baking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to add a few extra minutes to the cook time if the casserole is cold when you put it in the oven.

Recipe Tips

  • If you want to make this dish a little healthier, you can use low-fat or fat-free cream of mushroom soup and reduce the amount of cheese.
  • If you want to add a little kick to this dish, you can sprinkle some red pepper flakes or cayenne pepper over the top before baking.
  • If you want to make this dish a little fancier, you can add some sliced almonds or chopped bacon to the top before baking.

With just a few simple ingredients and easy-to-follow instructions, this cheesy green bean casserole is the perfect side dish for any occasion. Whether you're serving it for Thanksgiving dinner or just a weeknight meal, you can't go wrong with this classic recipe!


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