Easy Cherry Cobbler Recipe With Fresh Cherries

April 10, 2023 Post a Comment

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Easy Cherry Cobbler Recipe Great Grub, Delicious Treats from www.greatgrubdelicioustreats.com

Description

This easy cherry cobbler recipe with fresh cherries is a delicious dessert that you can make in no time. A sweet and tangy filling made with fresh cherries is topped with a buttery, crumbly, and slightly sweet crust that is sure to satisfy your sweet cravings. This recipe is perfect for those who want to enjoy the taste of summer cherries in a simple and easy dessert.

Prep Time

The prep time for this recipe is minimal, and you can have it ready in just 10 minutes. You will need to pit and slice the cherries, which could take a little time. But it is worth the effort to get fresh and juicy cherries in your cobbler.

Cook Time

The cook time for this cherry cobbler is around 45-50 minutes. It is essential to bake the cobbler until the crust is golden brown and the filling is bubbly.

Ingredients

For the cherry filling, you will need:

4 cups fresh cherries, pitted and sliced
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon salt

For the cobbler crust, you will need:

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 egg, beaten

Equipment

For this recipe, you will need:

9-inch baking dish
Large mixing bowl
Medium mixing bowl
Measuring cups and spoons
Sharp knife
Cutting board
Spatula
Whisk

Method

Here is how to make this easy cherry cobbler recipe with fresh cherries:

Preheat your oven to 375°F.
In a large mixing bowl, mix together the pitted and sliced cherries, sugar, cornstarch, vanilla extract, cinnamon, and salt.
Pour the cherry mixture into a 9-inch baking dish.
In a medium mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
Add the cold and cubed butter to the flour mixture and use your hands or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
Add the beaten egg to the flour mixture and stir until just combined.
Drop spoonfuls of the cobbler crust mixture onto the cherry mixture in the baking dish.
Bake the cherry cobbler for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Let the cherry cobbler cool for 10-15 minutes before serving.
Serve with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

Make sure to pit and slice the cherries before adding them to the mixture. You can also use frozen cherries if fresh cherries are not available. Make sure to thaw them before using.

Nutrition Info

Here's the nutrition information for one serving of this easy cherry cobbler recipe with fresh cherries:

Calories: 348
Carbohydrates: 51 g
Protein: 3 g
Fat: 15 g
Saturated Fat: 9 g
Cholesterol: 66 mg
Sodium: 193 mg
Potassium: 194 mg
Fiber: 2 g
Sugar: 37 g
Vitamin A: 556 IU
Vitamin C: 6 mg
Calcium: 59 mg
Iron: 1 mg

Recipes FAQ

Can I use frozen cherries instead of fresh cherries?

Yes, you can use frozen cherries instead of fresh cherries. Just make sure to thaw them before using.

Can I use other fruits instead of cherries?

Yes, you can use other fruits like peaches, blueberries, or raspberries instead of cherries. Adjust the sugar amount according to the sweetness of the fruit.

Can I make this cherry cobbler ahead of time?

Yes, you can make this cherry cobbler ahead of time and store it in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes before serving.

Recipe Tips

Make sure to use cold butter for the cobbler crust to achieve the desired crumbly texture.
Do not overmix the cobbler crust mixture. Stop mixing when it just comes together.
You can adjust the sugar amount based on your preference and the sweetness of the cherries.
Serve the cherry cobbler warm with a scoop of vanilla ice cream or whipped cream.
Store any leftovers in the refrigerator for up to 2 days.