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Easy Cherry Nut Cake Recipes

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Mom’s Cherry Nut Cake Cherry cake recipe, Homemade cakes, Cherry recipes
Mom’s Cherry Nut Cake Cherry cake recipe, Homemade cakes, Cherry recipes from www.pinterest.com

Description

Cherry nut cake is a delicious dessert that's perfect for any occasion. This cake is made with fresh cherries and nuts, which give it a unique and delicious flavor. It's easy to make and is a great way to use up any leftover cherries you may have. This recipe is perfect for those who love to bake and want to try something new.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup chopped nuts
  • 1 cup fresh cherries, pitted and chopped

Equipment

For this recipe, you will need:
  • Measuring cups and spoons
  • Mixing bowls
  • Electric mixer
  • 9-inch cake pan
  • Parchment paper

Method

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9-inch cake pan and line it with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream the butter and sugar together until light and fluffy.
  5. Add the eggs, one at a time, and beat well after each addition.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Stir in the milk, nuts, and cherries.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Notes

  • If you don't have fresh cherries, you can use frozen cherries instead.
  • If you don't have nuts, you can omit them from the recipe.
  • Make sure to grease the cake pan well to prevent the cake from sticking to the pan.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 380
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 208mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugar: 30g
  • Protein: 6g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can use any type of fruit you like. Blueberries, raspberries, or strawberries would all work well in this recipe.

Can I use a different type of nut?

Yes, you can use any type of nut you like. Walnuts, pecans, or almonds would all work well in this recipe.

Can I use a different type of flour?

Yes, you can use any type of flour you like. Whole wheat flour or almond flour would both work well in this recipe.

Recipe Tips

  • Make sure to chop the cherries and nuts into small pieces so they distribute evenly throughout the cake.
  • Use room temperature butter and eggs for best results.
  • Be careful not to overmix the batter, as this can result in a tough cake.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

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