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Easy Chicken Alfredo Penne Recipe By Tasty

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Easy Chicken Alfredo Penne Recipe by Tasty
Easy Chicken Alfredo Penne Recipe by Tasty from tasty.co

Description

Chicken Alfredo Penne is a classic Italian dish that is creamy, cheesy, and packed with flavors. It is a perfect comfort food that is easy to make and can be prepared in less than 30 minutes. This recipe by Tasty is loved by foodies all around the world for its simplicity and deliciousness.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

The following ingredients are required for this recipe:
  • 1 pound penne pasta
  • 2 tablespoons butter
  • 1 pound boneless chicken breast, cubed
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley

Equipment

The following equipment is required for this recipe:
  • Pot for boiling pasta
  • Pan for cooking chicken and sauce
  • Knife and cutting board for chopping ingredients
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente.
  2. In a large pan, melt 2 tablespoons of butter over medium-high heat. Add cubed chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic to the pan and cook for an additional minute.
  4. Reduce heat to medium-low and add heavy cream to the pan. Stir to combine and let simmer for 2-3 minutes until slightly thickened.
  5. Add grated parmesan cheese to the pan and stir until melted and combined with the sauce.
  6. Season with salt and black pepper to taste.
  7. Drain cooked pasta and add it to the pan with the sauce. Toss to coat the pasta with the sauce.
  8. Garnish with chopped parsley and serve hot.

Notes

  • You can add more or less parmesan cheese depending on your preference.
  • If the sauce is too thick, you can add a little bit of pasta water to thin it out.
  • You can add other vegetables to this dish such as broccoli, spinach, or mushrooms.

Nutrition Info

This recipe yields 6 servings. Each serving contains:
  • Calories: 587
  • Fat: 28g
  • Protein: 37g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

1. Can I use other types of pasta?

Yes, you can use any type of pasta you like. However, penne pasta works best with this recipe as the sauce can easily stick to the pasta.

2. Can I use other types of cheese?

Yes, you can use other types of cheese such as cheddar, mozzarella, or asiago. However, parmesan cheese is recommended for its distinct flavor.

3. Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream for a lighter version of this dish. However, the sauce may not be as thick and creamy.

Recipe Tips

  • Make sure to cook the pasta al dente as it will continue to cook in the sauce.
  • Cut the chicken into small, bite-sized pieces for even cooking.
  • Use freshly grated parmesan cheese for the best flavor.
  • Do not overcook the sauce as it may curdle.

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