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Easy Chicken And Cheese Enchilada Recipe

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Easy Chicken and Cheese Enchiladas Creole Contessa
Easy Chicken and Cheese Enchiladas Creole Contessa from creolecontessa.com

Description

This easy chicken and cheese enchilada recipe is perfect for those who want to enjoy a delicious Mexican dish without spending hours in the kitchen. The dish is made with shredded chicken, cheese, and enchilada sauce, all wrapped in soft tortillas. It's a flavorful and filling dish that's perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound cooked and shredded chicken
  • 1 can enchilada sauce
  • 8-10 corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Baking dish

Method

  1. Preheat oven to 375°F.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion, bell peppers, and cilantro to the skillet and cook until tender.
  4. Add shredded chicken to the skillet and stir to combine.
  5. Season with salt and pepper to taste.
  6. Pour half of the enchilada sauce into the bottom of a baking dish.
  7. Place a tortilla on a flat surface and spoon 2-3 tablespoons of the chicken mixture down the center of the tortilla.
  8. Sprinkle with shredded cheese and roll up the tortilla tightly.
  9. Place the rolled tortilla seam side down in the baking dish.
  10. Repeat with remaining tortillas and chicken mixture.
  11. Pour the remaining enchilada sauce over the top of the tortillas.
  12. Sprinkle with remaining shredded cheese.
  13. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
  14. Serve hot and enjoy!

Notes

This recipe can easily be adapted to suit different tastes. You can add more or less cheese, use a different type of cheese, or add additional toppings such as sour cream, guacamole, or salsa.

Nutrition Info

This recipe makes 8-10 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 20g
  • Carbohydrates: 20g
  • Fat: 15g
  • Sodium: 450mg

Recipes FAQ

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas instead of corn tortillas if you prefer. Just keep in mind that they may have a slightly different texture and flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the enchiladas ahead of time and refrigerate them until ready to bake. Just be sure to cover them tightly to prevent them from drying out.

Can I freeze this recipe?

Yes, you can freeze these enchiladas. Just be sure to wrap them tightly in plastic wrap and foil before freezing. To reheat, simply bake them in the oven from frozen until heated through.

Recipe Tips

  • Use rotisserie chicken to save time.
  • You can use any type of shredded cheese that you prefer.
  • If you don't have fresh cilantro, you can use dried cilantro instead.
  • Be sure to roll the tortillas tightly to prevent them from falling apart during baking.
  • If you like spicy food, you can add diced jalapenos to the chicken mixture.

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