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Easy Chicken And Cornbread Dressing Recipe

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Easy Cornbread Dressing Flavor Mosaic
Easy Cornbread Dressing Flavor Mosaic from flavormosaic.com

Description

Chicken and cornbread dressing is a classic Southern dish that is perfect for the holidays or any special occasion. This recipe is easy to make and is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 (8-inch) pan of cornbread
  • 1 pound cooked chicken, shredded
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 350°F.
  2. Break up the cornbread into small pieces and place them in a large mixing bowl.
  3. Add the shredded chicken, chopped onion, chopped bell pepper, and chopped celery to the bowl and mix well.
  4. In a separate bowl, whisk together the cream of chicken soup, chicken broth, melted butter, beaten eggs, poultry seasoning, salt, and black pepper.
  5. Pour the soup mixture over the cornbread mixture and stir until everything is well combined.
  6. Transfer the mixture to a greased 9x13 inch baking dish.
  7. Bake for 45 minutes or until the dressing is golden brown and cooked through.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator until ready to bake.
  • You can use leftover cooked chicken or a rotisserie chicken for this recipe to save time.
  • If you prefer a spicier dressing, you can add some chopped jalapenos or a dash of hot sauce.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 111mg
  • Sodium: 900mg
  • Total carbohydrate: 29g
  • Dietary fiber: 2g
  • Sugar: 5g
  • Protein: 16g

Recipe FAQs

Can I use a different type of meat?

Yes, you can use turkey, pork, or beef instead of chicken.

Can I make this recipe gluten-free?

Yes, you can use gluten-free cornbread mix and gluten-free cream of chicken soup to make this recipe gluten-free.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F for 30-40 minutes.

Recipe Tips

  • Make sure the cornbread is completely cooled before breaking it up for the dressing.
  • If the dressing seems too dry, add a little more chicken broth.
  • You can add other herbs and spices to the dressing, such as sage, thyme, or rosemary, for extra flavor.

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